|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of 1,490 for sweet potato casserole
In 5-quart saucepot, add unpeeled sweet potatoes and enough ... Gradually stir in milk; cook, stirring constantly, until sauce boils and thickens slightly.
Wash and peel ... add milk to sweet potatoes, stirring until well mixed. Butter a casserole and transfer potato mixture, spreading evenly. ... firm and lightly browned.
Combine all above ... into 2 qt. casserole dish. Mix all topping ingredients and spread over sweet potato mixture. Bake at 350°F. for 35 to 40 minutes.
Mix the first 6 ingredients with a mixer. Prep baking dish with cooking spray, then pour in. Mix the topping ingredients by hand. Sprinkle on top. ...
This is a ... could substitute leftover sweet potato casserole for the pumpkin ... for 18-22 minutes or until toothpick comes out clean. Makes 12 muffins.
Spray baking dish ... from pineapple and sweet potatoes. Reserve 2 ... or 3 quart casserole dish with pineapple ... marshmallows are toasty or golden brown.
Mash the sweet potatoes in a ... Spoon into a deep casserole dish. Bake 45 minutes at 375°F. Top with mini marshmallows and bake for another 15 minutes.
Preheat oven to 350°F. Mix together and put into a buttered casserole dish: Combine and sprinkle over potatoes: Bake for 35 minutes, uncovered.
Combine ingredients and ... into greased 13x9" casserole dish. Bake 25-30 ... another 10-15 minutes at 400°F until marshmallows are evenly browned and melted.
Mix all casserole ingredients well. Put ... dish. Mix all topping ingredients and pour over top of sweet potato mix. Bake at 350 degrees for 30 minutes.
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