1 - 10 of 38 for supper dishes

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Simmer chicken until tender. Save the broth. Remove chicken from bones in large chunks. Fry onions and green pepper in little oil until glossy. Add ...

In large skillet, cook ground meat, stirring until browned. Drain fat; set meat aside. Heat oil and butter in same skillet; add cubed eggplant, ...

Cut sausage into bite size pieces and brown in a teflon skillet (or spray with Pam, etc.). Drain and reserve the liquid from the beans. Add beans, ...

Brown sausage. Add onion and garlic. Cool. Drain fat from pan. Add salt and pepper, peas and tomatoes. Stir well; simmer 15 minutes. Serve with ...

Cook until done. Great with cornbread.

Prepare macaroni according ... mixture. Pour into 3-quart baking dish. Top with bread crumbs. Bake in 350 degree oven 20 to 30 minutes. 6 to 8 servings.

Bake at 350 ... x 13 baking dish, form a ... mixture. Pour soup over potato layer. Sprinkle with cheese and fried onions, then bake uncovered 30 minutes.

Brown beef and onion; drain fat. Add all other ingredients. Simmer covered 10- 20 minutes. Serve. (Also good cold on a sandwich.)

Brown ground beef in skillet. Drain off any excess fat. Add uncooked macaroni, soups and water. Heat, stirring constantly until bubbly. Reduce heat ...

1. Select a baking dish just large enough ... together and seal tightly. 6. Bake at 400 degrees for 45 minutes or until potatoes are tender. Serves 2-3.

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