1 - 10 of 38 for supper dishes
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(1 package of refrigerated biscuits can be used and don't need to raise). Brown beef and onion in a Dutch oven. Add next 9 ingredients. Cover; simmer ...
Heat olive oil ... for a satisfying supper. For a ... 1-inch chunks, sautéed and drained. Add the cooked sausage with the tomatoes and seasonings.
Melt butter in fry pan; add macaroni - stir to coat. Add tomato juice and bring to a rapid boil. Stir in hamburger, chopped onion. Add salt and ...
Melt butter over low heat. Add uncooked macaroni and tomato juice. Bring to a boil. Add browned ground beef (or leftover roast), chopped onion, ...
Grease casserole dish and fill with ... slices. Mix beef cube with 1 1/2 cups hot water mix and pour over casserole. Bake 1 hour at 325 degrees, covered.
Cook peas according ... 2 inch baking dish; sprinkle with ... Pour over eggs; sprinkle with buttered cracker crumbs. Bake at 350 degrees for 20 minutes.
About 1 hour and 30 minutes before serving. 1. Cook macaroni as package label directs; drain. 2. Start heating oven to 375 degrees. 3. Meanwhile, cut ...
Brown meat and ... bottom of baking dish. Add soup ... carrots and juice. You now have 3 layers. Top with tater tots and bake at 375 degrees for 45 minutes.
Spread raw ground ... 13 greased casserole dish. Sprinkle onion ... canned soups and milk then spoon over all. Bake at 350 degrees for 1 1/4 hours, uncovered.
Layer in order in 9 x 9 dish. Cover with foil. Bake at 350 degrees for 1 hour or until thoroughly heated and tomatoes are cooked.
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