|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
1 - 10 of 382 for easy sugared pecans
Combine first 4 ingredients in a saucepan and bring to a rolling boil. Allow to boil on high heat for 1 full minute; remove from heat and quickly ...
Preheat oven to ... a bowl, combine sugar and vanilla. Beat ... touched lightly with fingertip. Cool completely on wire rack before cutting into squares.
Here's a basic ... classic brownies that's easy enough for kids ... seconds. Gradually add sugar while beating for ... Vitamin C, 2.9IU Vitamin D, 1.5mg iron.
Preheat oven to ... 1 cup of sugar, 2 eggs, ... pick is inserted and it comes out clean the brownies are ready. Allow to cool until warm before cutting.
In blender or ... and dark brown sugar. Process a few seconds. Reserve enough pecan halves to cover ... halves. Bake at 350°F for 30 minutes or until firm.
In a large saucepan, boil butter, sugar and beaten egg, ... sugar. Allow to air dry for 60 minutes. Refrigerate. Yield: 5 or 6 dozen, depending on size.
Melt, but don't boil butter, brown sugar and vanilla. Put ... bundt pan and pour rest of syrup over top. Bake at 350 degrees for 25 to 30 minutes. Watch!!
Boil the first four ingredients until sugar is dissolved and ... and sprinkle with pecans. Cut the ... serving dish. Note: Thaw bread about 20 minutes before.
Combine sugar, milk and ... stir vigorously until well blended. Pour into greased 13 x 9 x 2 inch pan. Cool; cut into squares. Makes about 3 pounds fudge.
Beat one egg ... bowl; then add sugars, vanilla, salt, ... bake for half an hour at 350 degrees. One of the simplest and most delicious recipes anywhere!
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