1 - 10 of 61 for easy stuffed mushrooms
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Clean mushrooms, barely defrost ... spoon into mushrooms buttons. Top with Parmesan Cheese. Bake for 20 minutes until bubbly! Too easy to be this good!!!!
Stuff mushrooms with cream cheese, ... butter. Top mushroom with a sliced almond and sprinkle with Parmesan cheese. Bake at 350 degrees for 10 to 15 minutes.
Preheat oven to 350 degrees. Wash mushrooms; remove stems ... Fill mushroom caps with bread crumb stuffing. Bake 15 minutes, broil 2 minutes. Serve hot.
Carefully pick though ... a dish for mushrooms with Pam. Cook ... drying out for about 15 minutes. No need to turn. Mushrooms only take about 5 to 7 minutes.
Remove stems and clean mushrooms. Fill each cap ... ham. Place on baking sheet. Sprinkle with Parmesan cheese. Bake at 375 degrees for 10 to 15 minutes.
Remove stems. Wipe caps with damp paper towel. Saute upturned caps in butter or oil to barely float them. Saute over low flames. Remove from stove. ...
This is a ... to how many mushrooms you want. 1 ... slightly. Serve warm. (Stuffed mushrooms can be refrigerated before broiling ... to broil and serve.)
Cut tops off peppers; take seeds out; rinse. Mix the rest of the ingredients in a bowl and fill the peppers. Stand the peppers upright in a large ...
Brown beef and onion; drain. Meanwhile, cook frozen vegetables, drain. Mix and heat soup and milk. Prepare stuffing as package directs. In 9 x 13 ...
Cook rice. Cut ... rice, hamburg, chopped mushrooms, chopped fresh ... mixture. Top with tomato sauce (1/2 cup). Bake at 350 degrees for 30 minutes. Serves 6.
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