|by Iris Macfarlane|
Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day.
Did you mean: stuffed green peppers
1 - 10 of 24 for easy stuffed green peppers
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Make rice first ... parts of the peppers using a melon ... of microwave, put in microwave dish and stuff. Bake on medium high for 12 minutes. Rotate once.
Cut tops off of green peppers and simmer until ... according to package directions. Add the canned tomato; minutes in a 350°F (preheated) oven. Easy and tasty!
For the peppers, you can ... and pepper. Remove green pepper tops and ... peppers. Cover and simmer 2 hours. Cut up in lot for green pepper soup. DELICIOUS!
Preheat oven to ... Mix cooked macaroni, green pepper and olives together in the casserole. Pour the cheese sauce over macaroni. Bake for 25 to 30 minutes.
Brown ground beef in a skillet; drain off excess fat. Add remaining ingredients, except cheese. Put into a 2-quart casserole. Bake, covered, at 350 ...
Boil cabbage just until leaves are manageable. Cut off the core and gently peel off leaves without tearing; set aside. Mix ground beef and 1/2 cup ...
Cook rice. Cut peppers in half and ... baking dish. Cover with hamburg mixture. Top with tomato sauce (1/2 cup). Bake at 350 degrees for 30 minutes. Serves 6.
Brown hamburger and onion. Meanwhile, clean peppers and boil in ... have more "stuffing" than peppers, I simply pack stuffing around peppers in baking dish.
Fin ely chop all vegetables and saute all but parsley, in butter and sausage. If omitting sausage, use two sticks butter. Empty dressing mix into ...
Brown meat, drain off grease. Salt and pepper to taste. Remove ... Fill cored and green peppers. In same ... 30-40 minutes, or until peppers are tender.
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