|Good Housekeeping 100 Best Chicken Recipes|
|by The Editors of Good Housekeeping|
The newest cookbook in Good Housekeeping's best-selling "100 Best" series focuses on a favorite food: versatile, low-calorie chicken.
Results 1 - 10 of 66 for easy stuffed chicken breast
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Cook stuffing according ... directions. In each chicken breast spoon in 2 ... skin is crispy. Serve with jellied cranberry sauce and assorted vegetables.
Put stuffing mix ... dish, then place chicken on top. Pour ... Cover and bake 45 minutes at 350 degrees. Take off cover and bake 15 minutes more. Very Easy!
Make stuffing following ... each with a chicken half, tucking meat ... Heat slowly, stirring constantly until bubbly. Pour over chicken and serve. Serves 4.
Spray a 9x13" ... string beans. Cut chicken breast into large pieces ... last 15 minutes so that casserole can brown nicely. Just like Mom used to make!
Rinse chicken, pat fairly ... Baking time will now be 10 to 15 minutes. (THIS RECIPE IS LOW IN CALORIES AND HELPS SATISFY YOUR DESIRE FOR FRIED CHICKEN.)
Layer in baking pan - chicken breasts, topped with ... butter on top. Bake at 350 degrees until done, usually about 35 minutes, depending on size of breasts.
Serves 4. Prep: ... Freeze: yes Lay chicken breasts in shallow baking ... for 1 hour. Can be microwaved. Easy and great with company and salad and rolls.
Boil chicken until done. Remove ... well. Layer on top of soup and chicken. Melt butter. Drizzle over stuffing layer. Bake at 350 degrees for 30 minutes.
Mix chicken with soup and ... on stuffing mix box. Put on top of casserole. Bake 45 minutes at 350 degrees. Can be refrigerated and baked later. Serves 6.
Result Page: 1
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