|Fried Chicken: An American Story|
|by John T. Edge|
With Fried Chicken, acclaimed writer John T. Edge launches a series of unforgettable short books on selected icons of American food - the foods th...
Results 1 - 10 of 111 for easy stuffed chicken
Cook stuffing according ... directions. In each chicken breast spoon in ... until skin is crispy. Serve with jellied cranberry sauce and assorted vegetables.
Put stuffing mix ... dish, then place chicken on top. Pour ... Cover and bake 45 minutes at 350 degrees. Take off cover and bake 15 minutes more. Very Easy!
Make stuffing following ... each with a chicken half, tucking meat ... Heat slowly, stirring constantly until bubbly. Pour over chicken and serve. Serves 4.
Prepare stuffing according ... dish. Place a chicken breast on each ... at 350 degrees for 1/2 hour. Cover with soup and bake another 1/2 hour. Serves 4.
Brown both sides of chicken breasts. Combine soup ... Top with soup mixture and a dash of paprika. Bake 30 to 45 minutes uncovered or until toasty brown.
Place chicken in bottom of ... mix in pan. Heat according to stuffing mix directions. Pour liquid over stuffing mix. Bake at 350 degrees for 40 minutes.
Boil florets, water, ... with the stuffing mixture. Bake in 375 degree oven for 30 minutes. Take from oven and pour 1 jar of warmed chicken gravy over top.
Spray a 9x13" ... string beans. Cut chicken breast into large ... during last 15 minutes so that casserole can brown nicely. Just like Mom used to make!
Drain chicken, place in ... Sprinkle broccoli on top and arrange slices of cheese to cover all. Cover casserole dish with lid or foil bake at 350°F for 1 hour.
Spread chicken pieces in bottom ... uncovered 45 minutes to 1 hour in 350 degree oven. If you like dressing layer stay more moist may cover last 1/2 hour.
top of page