|Great Recipes of the Great Cooks|
|by Arlene Feltman-Sailhac|
From Italian to pan-Asian, from classic French to bold, yet delicate and delicious Southwest cooking, the De Gustibus cooking school brings the sk...
1 - 10 of 610 for stuffed cabbage
Grind day-old bread ... other than the cabbage. Remove the ... tender. If you use tomato sauce rather than tomato soup, add a teaspoon catsup to the mix.
Cook the rice ... cool slightly. If cabbage leaves have a ... some sauce, etc. Another variation calls for golden raisins to be added to the meat mixture.
Brown meat, onion, ... Layer 1/3 of cabbage in 3 qt. ... it stand at room temperature for about 20 min. Bake in 325°F oven for 2 hours without stirring.
Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda
Fill a large ... full boil. Cook cabbage, covered, at ... about 2 1/2 to 3 hours, basting every hour, adding more sauce if required. Serves a Hungry Crowd!
Combine soup, chili ... pour over the stuffed cabbage. Mix meat ... 3/4 hour without cover. 2 pounds of meat makes 12 pieces, 1 cabbage makes 28 pieces.
1. Heat oven ... Remove core from cabbage. Place whole ... rolls make great appetizers. Just spear them with a frilled toothpick and you're good to go!
Remove outer leaves and core of cabbage and boil for ... heat for about 2 1/2 hours gently srirring every 15 minutes. Serve with boiled or mashed potatoes.
Par-boil cabbage to remove leaves. ... over rolls. Add enough water to cook. Simmer on top of stove for 1 hour. Serve with mashed potatoes and corn. Enjoy!
Preparation Time: Approximately ... leaves from the cabbage head; set aside ... *Nutrition information, based on using 1/3 head of cabbage in this recipe. e
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