|by Jill Dupleix|
This is a modern recipe collection for people who love real food, simple ingredients and fast preparation.
Results 1 - 10 of 101 for easy strawberry pie
In large bowl ... Spoon into cool pie crust. Arrange strawberries ... Melt chips and Crisco over low heat and drizzle over pie. Chill until set. Serves 8.
Slice strawberries into prepared graham crackers. Boil ginger ale with gelatin and cornstarch for a few minutes. Cool. Pour over berries. Chill. ...
Combine cornstarch and ... sliced strawberries, and pour into baked pie shell. Chill thoroughly. Spread with whipped topping. Garnish with strawberry halves.
Mix well with ... in 9 inch pie pan. Prick! Bake ... small box of strawberry Jello. Cool for ... over all berries. Refrigerate for 2 hours. Serves 6 to 8.
Lightly dust pie crust with powdered ... sugar. Mix Dream Whip as package directs. Frost pie and refrigerate. I have used Cool Whip instead of Dream Whip.
Beat milk and lemon juice until thick. Add Cool Whip, beat until smooth. Stir in strawberries and nuts. Fill pie shells. Store in refrigerator.
Combine cornstarch and ... low heat until thick, about 5 minutes. Cool. Add sliced strawberries. Pour into baked pie shell and serve with whipped topping.
Mix last 4 ingredients together. Place the cream cheese and strawberry mixture on graham cracker crust and chill.
Mix jello with ... minutes. To jello, add strawberries and Cool Whip; blend well. Divide contents into two pie crusts. Refrigerate 1 to 2 hours before serving.
Bring to boil. Pour over strawberries in baked pie shell.
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