|Fagioli: The Bean Cuisine of Italy|
|by Judith Barrett|
From thick, rich minestrone with beans and vegetables, to delectable chickpea fritters, here are 124 easy-to-prepare, delicious, authentic favorit...
1 - 10 of 22 for stove top baked beans
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Fry bacon in ... Pour in pork beans and stir to ... let cook under low heat for about 2 hours until beans get thick. Every so often stir until real thick.
Melt shortening in ... minutes. Stir in pork and beans, pineapple, catsup, molasses, brown sugar and mustard. Cover and cook over low heat for 20 minutes.
Fry bacon. Mix all other ingredients in saucepan. Crumble bacon. Add to beans. Add tablespoon bacon fat. Simmer until hot.
Brown the diced ... the pork and beans. Add the ... lower temperature. Stir often. Turn off heat, remove lid and let stand for 10 minutes. Eat and enjoy.
In medium saucepan, ... wash yet. Add beans, bacon (cooked), ... Worcestershire sauce. Simmer 10-15 minutes. Serve hot and bubbly. Then wash pan as usual.
Mix all ingredients ... medium heat about 15 minutes, stirring occasionally. Remove top and allow to cook down for 10 to 15 minutes. Add bacon if desired.
Fry bacon, onions and green peppers until done. In large pan mix all ingredients in order given and heat through.
Brown together ground beef and onion powder. Drain off excess grease. Mix together with all other ingredients. Stir and simmer until thick.
Mix all ingredients together. Cook on very low heat at least half an hour. Cook longer if needed.
In 3-quart saucepan melt butter. Cook hot dogs and onions until lightly brown. Stir in remaining ingredients. Heat thoroughly.
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