|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
1 - 10 of 247 for stove top
Bring first 4 ingredients to a boil over medium heat, stirring to mix sugar in thoroughly and help with melting of chocolate. Boil hard for 1 minute. ...
Stuffings are a budget-stretching side dish often overlooked in everyday cooking. The next time you have a loaf of day-old bread, it can be put to ...
Mix all ingredients except water. Shape into to loaves. Place in fry pan with water. Bring to boil Cover tightly and boil gently about 1 hour until ...
Pour the oil in a deep pan on the (stove-top) Heat on ... rice. When done, cool 10 minutes uncovered and serve, store leftovers in the refrigerator. Enjoy!
Cook broccoli and ... cover broccoli with Stove Top dressing. Mix cream soup. Pour soup over stuffing. Bake in oven at 350 degrees until hot, then serve.
Prepare Stove Top dressing as per ... the remaining stuffing. Bake at 350 degrees for 1 1/2 hours or until chicken is done. You can use turkey legs also.
Boil chicken 45 ... soup mixture over. Top with prepared Stove Top Dressing. Bake ... (You can leave out Italian dressing and broth and cook 20 minutes.)
Cut chicken into ... tablespoon butter. Prepare Stove Top as directed on ... rectangular casserole top with stuffing. Bake at 350 degrees for 25-30 minutes.
Pour cream of chicken soup and arrange chicken in bottom of baking dish. Add vegetables and cover with Stove Top in broth. Bake at 350 degrees for 45 minutes.
Put skinned chicken ... Swiss cheese on top of each. Pour ... over above. Make Stove Top dressing as ... Uncover and bake another 1/2 hour or until done.
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