|by Judith Wills|
A cookbook that offers over 100 favourite vegetarian and fish recipes, written specifically for health- or weight-conscious demi-vegetarians.
1 - 10 of 33 for easy stir fry sauce
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Stir fry chicken in hot ... broth, soy, cornstarch and sugar. Add to skillet. Boil, continue for 2 minutes. Prepare rice. Serve chicken mixture over hot rice.
1. Marinate meat or chicken in soy sauce for at least ... thoroughly coat meat. 3. Stir fry over medium high heat along with onion and/or other vegetables.
Pour oil into ... chicken and almonds; stir fry 2 minutes. Add ... occasionally. Combine soy sauce, pineapple juice ... thickened. Serve over rice. 4 servings.
Heat oil in ... Add meat and stir quickly. Add 2 tablespoons soy sauce and veggies, stirring ... not add salt as soy sauce is very salty. 4 to 6 servings.
Shape beef into ... Break up and stir fry for 30 seconds. ... in honey, soy sauce, and dissolved ... sprinkle each serving with chopped peanuts. 4-6 servings.
Heat large skillet ... garlic; cook and stir 5 to 6 ... jelly and soy sauce. In small ... covers all ingredients. Serve with hot cooked rice, if desired.
In fry pan or wok, stir fry chicken in ... together well and bring to a boil. Lower heat and cover for several minutes. Serve over cooked rice. Serves 2-3.
Cut vegetables into ... into strips. In fry pan, brown chicken ... add enough oil to fry. Fry to desired tenderness. Add chicken and soy sauce if desired.
Pour oil around ... and green pepper. Stir fry for 2 minutes ... rice and stir fry 2 to 3 minutes. Stir in bacon, egg and soy sauce, heat through and serve.
I use the ... add the Cooking Sauce. Stir until it boils ... rice and soy sauce. If using beef as the meat, substitute beef bouillon for the chicken stock.
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