- 1. EASY MEXICAN CHICKEN STEW
- Mix all ingredients together in Crock-Pot and set on low 8-10 hours. (Can also be prepared the night before and refrigerated until cooking time in ...
Ingredients: 10 (breasts .. broth .. cheddar .. cream .. jalapenos ...)
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- 2. SLOW COOKER EASY BEEF STEW
- Place all ingredients, in order listed into slow cooker and cover with room temperature water. Turn to high setting for 1 hour, then medium 4-5 hours ...
Ingredients: 10 (carrots .. corn .. meat .. pieces .. salt ...)
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- 3. EASY BEEF STEW
- In Dutch oven pot ... potatoes or noodles. It's easy and good.
Ingredients: 3 (soup ...)
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- 4. QUICK AND EASY OVEN STEW
- Cut beef into bite ... of double boiler. Wonderful easy meal for people who live alone.
Ingredients: 9 (beef .. tapioca .. tomatoes ...)
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- 5. BEEF AND VEGETABLE STEW (Easy)
- 1. In hot oil, brown beef, onions, garlic, celery and green peppers. 2. Add parsley, tomato sauce, bouillon, salt, pepper, thyme and 2 cups water. 3. ...
Ingredients: 17 (bouillon .. carrots .. celery .. chunks .. flour ...)
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- 6. EASY BAKE BEEF STEW
- Cut beef into cube-size pieces; mix with remaining ingredients in 2-quart casserole dish; cover and bake at 350 degrees for 2 hours; add water, if ...
Ingredients: 5 (cubes .. noodles .. soup ...)
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- 7. EASY BEEF STEW
- Stir all ingredients together and place in crock pot. Add 2 to 4 cups hot water, stir. Cook on high 5 hours or low 10 hours.
Ingredients: 8 (bouillon .. carrots .. celery .. onion .. salt ...)
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- 8. EASY BRUNSWICK STEW
- Cut up chicken in large pieces and cook in large kettle with onion, liquid and salt. Cook until tender, then bone chicken. Add tomatoes, limas and ...
Ingredients: 8 (corn .. limas .. onion .. salt .. tomatoes ...)
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- 9. EASY GROUND BEEF STEW
- Simmer beef and onion in dry skillet. Add remaining ingredients, cover and cook slowly until vegetables are done. Yield: 4 servings.
Ingredients: 6 (beef .. salt .. tomatoes ...)
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- 10. EASY OLD FASHIONED STEW
- Brown meat in shortening. Pour off fat. Add soups, water and seasons. Simmer 1/2 hours. Add remaining ingredients. Cook 1 hour more until tender.
Ingredients: 8 (broth .. cubes .. soup ...)
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