1 - 10 of 379 for easy stew

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Wash chuck roast. Season generously with salt, pepper and garlic powder. Coat with flour. Place floured roast into oiled skillet and brown lightly on ...

Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size desired. Set ...

Dice beef to your size preference, put stew beef into the ... stew, that you keep the setting low enough so that the stew will barely simmer and never boil.

Make a bundle ... it like a stew, low simmer ... a crock pot, set it on low and add a little more water, the crock pot should work well for this recipe.

Mix all ingredients together in Crock-Pot and set on low 8-10 hours. (Can also be prepared the night before and refrigerated until cooking time in ...

Place all ingredients, in order listed into slow cooker and cover with room temperature water. Turn to high setting for 1 hour, then medium 4-5 hours ...

Cut a pot roast into chunks. Combine with 2 cans mushroom soup, 1 package dry onion soup mix, and 1 cup wine. Bake uncovered for 3 hours at 325 ...

In big pot, ... bottom and burn and taste yukky and be impossible to clean!) Put the stew on immediately after lunch. It takes all afternoon, on low, to cook.

Brown beef in shortening for 20 minutes, add next 10 ingredients, cover and simmer 2 hours. Mix flour and water until smooth. Remove bay leaves and ...

Cook onion and ... parsley, basil. Cover with enough water to make a thick soup. Cook until all vegetables are soft. Serve stew sprinkled with Parmesan cheese.

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