1 - 10 of 379 for easy stew

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Wash chuck roast. Season generously with salt, pepper and garlic powder. Coat with flour. Place floured roast into oiled skillet and brown lightly on ...

Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size desired. Set ...

Dice beef to your size preference, put stew beef into the ... stew, that you keep the setting low enough so that the stew will barely simmer and never boil.

Make a bundle ... it like a stew, low simmer ... a crock pot, set it on low and add a little more water, the crock pot should work well for this recipe.

Mix all ingredients together in Crock-Pot and set on low 8-10 hours. (Can also be prepared the night before and refrigerated until cooking time in ...

Place all ingredients, in order listed into slow cooker and cover with room temperature water. Turn to high setting for 1 hour, then medium 4-5 hours ...

Combine flour, salt, pepper and paprika in paper bag. Drop in beef, a portion at a time; shake until coated. Mix with Wesson oil in 3 quart ...

Cut beef into cube-size pieces; mix with remaining ingredients in 2-quart casserole dish; cover and bake at 350 degrees for 2 hours; add water, if ...

Make a roux with the flour and oil; brown slowly. Saute vegetables about 10 minutes. Add about 3-4 cups water. Add shrimp and about 4 big tablespoons ...

Cut up chicken in large pieces and cook in large kettle with onion, liquid and salt. Cook until tender, then bone chicken. Add tomatoes, limas and ...

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