|The Natural No-Heartburn Cookbook|
|by Karin Cadwell|
All these recipes use foods that have been found to reduce stomach acid. This book shows how people can educate themelves to eat to control heartb...
Did you mean: squash casserole
Results 1 - 10 of 12 for easy squash casserole
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Cook onion and squash until tender and ... Pour into buttered casserole dish. Sprinkle other ... crackers on top. Bake at 400 degrees for 20 to 30 minutes.
Preheat the oven ... spray. Place the squash, cut side ... with the Parmesan and bread crumbs. Bake for 30 minutes, or until bubbly and heated through.
Slice and boil squash in salted water ... Uncover and continue to bake for 10 minutes. You can use cracker crumbs instead of meal and add onions if you prefer.
Slice squash and boil until ... stuffing. Pour into casserole that has lid. Sprinkle top with remaining stuffing. Cover and bake at 375 degrees for 35 minutes.
Slice squash in small pieces. ... put in greased casserole dish. Cover with ... Put grated cheese (about 2 cups) on top. Return to oven until cheese melts.
Slice squash and place in ... 10 minutes. Drain. Add remaining ingredients; stir. Heat about 5 minutes and serve. (Squash will break apart when you stir.)
Cook and drain squash; cut into ... cream cheese and soup. Pour in greased casserole (8 1/2" x 11" baking dish). Bake, uncovered 45 minuets at 350 degrees.
Cook squash and onion in ... squash. Place in casserole. Top with ... Bake at 350 degrees for 30 minutes or until crackers are brown and mixture is bubbly.
Combine all ingredients in bowl, mixing well. Spoon into casserole. Bake at 350 degrees until golden brown. Yields: 6 servings.
Slice squash and boil in ... Drain. In flat casserole dish, layer squash, ... Dribble melted butter. Repeat another layer. Bake at 350 degrees for 30 minutes.
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