1 - 10 of 114 for spud

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Slice spuds 1/8 inch thick. ... Cheddar cheese slices over top of spuds to cover completely. Put the lid on to let cheese melt. When cheese melts, serve.

Fry bacon until crisp, crumble and set aside. To grease, add vegetables. Add enough water to cover. Boil until tender. Melt butter. Add flour, until ...

Cover potatoes with water and salt (to taste); add bouillon cubes when starts to boil. Cook until tender and do not drain water. Add butter, sour ...

Toast almonds in 350 degree oven until golden brown; set aside. Cut thin slice from top of each potato. Remove pulp, being careful not to tear ...

Prepare mashed potatoes according to package directions, reducing water to 2 1/4 cups and omitting salt. Blend cream cheese into hot mashed potatoes. ...

Cook ground beef and onion in a large saucepan over medium high heat until meat is browned and onion is tender. Stir in cream of mushroom soup, milk ...

Mix the above and bake 350 degrees for 20 to 30 minutes or until puffy.

Combine all but soup and cheese and Rice Krispies with 1 stick butter. Heat and melt soup and cheese; add to above. Place all into casserole. Melt 1 ...

Cook ground beef and onion in a large saucepan over medium high heat until meat is brown and onion is tender. Stir in cream of mushroom soup, milk ...

Mix together in large bowl. Heat: 1/4 c. butter 2 c. Imo cream Spread potatoes, cheese, onions in a baking dish. Pour heated sauce on top. Bake at ...

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