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Results 1 - 10 of 15 for easy spinach pie
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Cook spinach and DRAIN WELL. ... together and put in pie shell(s). Cook for approximately 45 minutes, or until golden brown, at 350 degrees. (Levittown)
Brown pie shells for 10 ... pie shells divide spinach and cheeses between ... best to cook them some first. Don't be afraid to try different ingredients.
Makes 2 quiche. ... out the frozen pie crust to thaw. ... each pie. Garnish with tomato slices and Parmesan cheese. Bake at 350 degrees for about 1 hour.
Beat the eggs. ... and nutmeg. Thaw spinach and drain any ... egg mixture to pie crust. Bake for ... degrees until tip of knife inserted in center is clean.
Mix spinach souffle with eggs, ... Pour into unbaked pie shell. Bake 30 minutes at 350 degrees or until lightly browned. Let stand 5 minutes before cutting.
Whip eggs until ... over bottom of pie crust and fill ... Bake at 375 degrees 35 to 40 minutes. Top will be golden brown. Allow to cool some before cutting.
1. In medium ... seafood evenly over pie crust. Pour soup ... Bake at 350 degrees F. 50 minutes or until center is set. Let stand 10 minutes before serving.
1. Thaw puff ... Cook and drain spinach or broccoli or ... 1 type of pie. 4. Roll ... 375 degrees for 45 minutes. Makes 12 pies, approximately 6 servings.
Drain the spinach very well. Thaw pie shell and prick ... Place pie on oven rack and bake at 350 degrees for 1 hour. Let stand for 15 minutes. Serves 6.
Drain the spinach very well. Thaw pie shell and prick ... degrees for 1 hour or until knife inserted in center comes out clean. Let stand 15 minutes. Serves 6.
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