|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
Results 1 - 10 of 153 for spinach mushroom quiche
Spread inside pie crust with mustard. Cook spinach; drain well. Saute garlic, shallots and mushrooms until tender in ... well. Pour over quiche. Get liquid ... Serves 6 or 8.
Preheat oven to 350°F. Combine all ingredients in a large bowl, mix well. Spray a 9 x 13-inch glass baking dish with cooking spray. Pour contents ...
Prick and bake ... Squeeze and drain spinach. Layer spinach, mushrooms, onions and ... minutes). Remove from oven and let stand 5 minutes before cutting.
In 12" skillet ... tablespoons butter, cook mushrooms and onion until ... heat; stir in spinach; set aside. ... knife inserted in center comes out clean.
First combine eggs, ... minutes. Instead of spinach, mushrooms, and cheese ... Try: Ham, cheddar cheese, broccoli and mushrooms. Try it, you'll like it!
Melt 2 tablespoons ... powder, and mix well. Add shredded cheese, spinach (drained), and mushrooms. Pour into pan and bake for 40-45 minutes at 350 degrees.
About 1 1/4 ... corn-oil spread, cook mushrooms until golden and ... milk, egg substitute, spinach, roasted red ... during baking. Bake quiche 55-60 minutes until ... cholesterol, 710 mg sodium.
Sprinkle bottom of ... grated cheese. Place spinach in a colander ... cheese evenly. Place mushrooms on top. Sprinkle ... bubbly and golden. Serves 4 to 6.
Mix above ingredients ... all water of spinach. Mix with: ... over top. Sprinkle mushrooms over evenly and ... or until golden brown and center is solid.
Mix drained spinach, cheeses, mushrooms, onion, eggs ... pan. Microwave at medium high 8-10 minutes. Let stand about 5 minutes. It's easy and good. Enjoy!
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