1 - 10 of 786 for spinach dip
In a skillet, ... shreds of baby spinach and sauté only ... lemon pepper and/or lemon juice before adding the layer of cheese for an extra zesty flavor.
Thaw and squeeze excess moisture from spinach using a clean ... vegetable sticks. Variation: Substitute mozzarella or Muenster cheese for the Monterey Jack.
Rub jalapenos with ... shred artichokes and spinach. In a ... with cheese shreds and strips of roasted red peppers in olive oil. Broil until top is bubbly.
In a medium ... Stir in onions, spinach, water chestnuts ... crackers, bagel chips or toasted artisan style thin slices of crusty bread. Makes 3 1/2 cups.
Finely chop spinach and artichoke. Boil ... soften. Add all ingredients together and serve. May be kept in a slow cooker to keep warm. Recipe may be doubled.
After cutting up ... then add the spinach. Cook together ... your own preference. Serve with your choice of Mexican style corn ships, crackers or bread.
Combine all ingredients ... bowl with yummy spinach mixture and sprinkle ... want them to burn! Serve warm with bread pieces, crackers &/or chips. Enjoy!
Cut off lid ... oven to 450°F. Spinach Dip: Drain spinach ... Watch closely, they will burn quick. Pull out when chips start to brown. Let cool and enjoy!!
Preheat oven to ... bowl. Defrost frozen spinach and drain all ... minutes. (This recipe can be prepared ahead of time and then cooked the next day if desired)
Mix first 7 ... chestnuts. Cook frozen spinach with salt to ... Mix all ingredients together. Refrigerate 3 hours before serving with bread or crackers. .
top of page