|The French Vineyard Table|
|by Charles Pierce|
Michelin 3-star French chef Georges Blanc conducts a guided tour of French wine country with more than 90 recipes that incorporate the wines of ea...
Results 1 - 10 of 786 for spinach dip
In a skillet, ... shreds of baby spinach and sauté only ... lemon pepper and/or lemon juice before adding the layer of cheese for an extra zesty flavor.
Thaw and squeeze excess moisture from spinach using a clean ... vegetable sticks. Variation: Substitute mozzarella or Muenster cheese for the Monterey Jack.
Rub jalapenos with ... shred artichokes and spinach. In a ... with cheese shreds and strips of roasted red peppers in olive oil. Broil until top is bubbly.
In a medium ... Stir in onions, spinach, water chestnuts ... crackers, bagel chips or toasted artisan style thin slices of crusty bread. Makes 3 1/2 cups.
Sauté onions in ... in this order: Spinach, Cream Cheese, ... or bread. Yummy! A Party Favorite! May also add Mozzarella Cheese on top and lightly brown.
Finely chop spinach and artichoke. Boil ... soften. Add all ingredients together and serve. May be kept in a slow cooker to keep warm. Recipe may be doubled.
After cutting up ... then add the spinach. Cook together ... your own preference. Serve with your choice of Mexican style corn ships, crackers or bread.
Preheat oven to ... bowl. Defrost frozen spinach and drain all ... minutes. (This recipe can be prepared ahead of time and then cooked the next day if desired)
Cook spinach according to pkg. ... the cabbage to form a shell about 1-inch thick. Spoon dip into cavity of cabbage. Serve with assorted fresh vegetables.
Sauté onions and ... add the drained spinach. Once the ... with the sharp Sheddar cheese. Bake at 350°F until the cheese turns a golden brown. 's recipe
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