|Asia the Beautiful Cook Book|
|by Jacki Pan-Passmore|
The cuisines of Asia are among the most intriguing in the world, blending taste and tradition in remarkable combinations.
1 - 10 of 113 for easy spinach
Mix all in greased casserole dish, sprinkle about 2 tablespoons shredded cheese on top, and bake at 350°F for 30 minutes or until bubbly. Enjoy.
Cut chicken into ... package directions. Heat spinach. Combine noodles, ... minutes, stirring now and then. Garnish with parsley and serve. Bon Appetit! .
Preheat oven to 300°F. Mix together all ingredients but half of the cheese in a oven safe bowl or pan. Place in oven and bake for about 20 minutes ...
Preheat oven to ... in bowl. Add spinach. Add 6 ... Place bake in oven at 425°F for 15-20 minutes until edges of crust are lightly brown. Eat and be happy!
Heat a pan ... a bowl, combine spinach dip, cheese, and ... pour spinach mixture over the chicken. Serves 1-2, but this recipe can be easily multiplied. .
Brown sausage over medium/high heat until fully browned. Drain to your liking. Leaving some of the pan drippings adds to the flavor. In a large ...
Clean mushrooms, barely ... souffle and spoon into mushrooms buttons. Top with Parmesan Cheese. Bake for 20 minutes until bubbly! Too easy to be this good!!!!
Defrost frozen spinach and drain well. Combine with all other ingredients, stir well, heat and serve.
Thaw spinach in a bowl; ... soup mix with 1/2 pint of sour cream and stir into spinach. Bake in a greased casserole at 350 degrees for 30 to 40 minutes.
Cook spinach by package directions. ... bake at 325 degrees for 20 to 30 minutes or until bubbly; or place in refrigerator and bake next day. Serves 6 to 8.
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