1 - 10 of 30 for easy spice cake
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Preheat oven to ... with oil. Put cake mix, eggs and ... serve directly from pan. Store leftover cake covered loosely. This is very good and easy to make.
Combine all ingredients, stirring until smooth. Pour into greased 9 x 13 x 2 inch pan. Bake at 350 degrees for 1 hour.
Preheat oven to ... inserted in center comes out clean. In medium bowl, blend frosting ingredients. Beat until light and fluffy. Spread over cooled cake.
Beat shortening for 30 seconds. Add sugar & beat till light & fluffy & well combined. Add the dry ingredients alternately with the water, a little at ...
Boil raisins in 1 cup water for 2 minutes. Remove from heat, DON'T DRAIN. Stir in oil. Cool until lukewarm. Stir in sugar and egg. Add dry ...
In pan mix first 7 ingredients. Heat until butter has melted. Cool to lukewarm. Stir in flour and baking soda. Pour into greased and floured 7 x 10 ...
Preheat oven to 350 degrees. Butter and flour 8 inch square metal baking pan. Mix first 4 ingredients in medium bowl to blend. Whisk sugar, butter ...
Mix all ingredients ... Glaze (optional) : Mix together 1 cup confectioner's sugar and 2 tablespoons lemon juice and drizzle over the cake while still warm.
If using plain flour, add 1 1/2 teaspoons baking soda and 1 1/2 teaspoons salt. Combine all ingredients in bowl; mix well with a wooden spoon. Bake ...
Mix all ingredients. Bake in three 9 inch pans at 350 degrees for 25 minutes. Melt butter in saucepan; add brown sugar; boil over low heat for 2 ...
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