- 1. MAIN DISH SPANISH RICE
- In large skillet brown meat and drain well. Then set aside. In same pan cook bacon, drain and reserve 2 tablespoons drippings in skillet. Saute onion ...
Ingredients: 11 (bacon .. beef .. ketchup .. rice .. salt .. sauce ...)
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- 2. SPANISH MEXICAN DISH
- Layer 6 tortillas in 11 x 13 inch pan. Saute ground meat with salt, pepper, chili powder and garlic powder. Spread meat over tortillas, then add ...
Ingredients: 8 (beans .. meat .. onion .. pieces .. soup .. tomatoes ...)
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- 3. PAELLA (SPANISH RICE DISH)
- Brown chicken in oil; remove and add sausage (cut into bite size pieces), green pepper, onion, and tomatoes. Saute about 7-8 minutes; drain. In ...
Ingredients: 11 (clams .. hearts .. oil .. onion .. rice .. sausage ...)
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- 4. SPANISH DELIGHT (CASSEROLE DISH)
- Saute 1 pound lean ground beef with one onion and 1/2 green pepper. Cut fine 1 cup celery. Boil with 1/2 package spaghetti until tender. Drain well. ...
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- 5. SPICY SPANISH DISH
- Parboil for 45 minutes in separate cooking pots the chicken cutlets and sausage. Meanwhile, in hot frying pan, add 1 tablespoon butter, onions, and ...
Ingredients: 8 (bouillon .. cutlets .. rice .. sauce .. sausage ...)
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- 6. MAIN DISH SPANISH RICE
- In large skillet, brown beef. Drain off fat, remove meat and set aside. In same skillet, cook bacon until crisp. Remove bacon, crumble and set aside. ...
Ingredients: 11 (bacon .. beef .. catsup .. rice .. salt .. sauce ...)
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- 7. ARROZ CON POLLO (Spanish Dish)
- Saute green pepper and ... add more sauce. Good Spanish Rice always has a crusty layer on bottom of pan.
Ingredients: 9 (broth .. mushrooms .. onion .. rice .. sauce ...)
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- 8. SPANISH HOT DISH
- Brown hamburger. Mix all ... pour into 1 square dish. Stir well with fork. Bake at 350 degrees for 1 hour. Makes 8 servings.
Ingredients: 5 (cubes .. sauce ...)
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- 9. SHORT-CUT SPANISH RICE
- Steam or boil rice ... for an emergency side dish. Combine ingredients and ... and pepper may be used.
Ingredients: 5 (rice .. salsa ...)
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- 10. NUNS & TURKS
- Cook as other dried beans until tender in 3 to 4 cups water for 2 1/2 to 3 hours. Or use 1 (12 oz.) can black beans (Progresso brand). Add sauteed ...
Ingredients: 8 (dish. .. oil .. oregano .. sugar .. vinegar ...)
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