|Pot Pies: Yumminess in a Dish|
|by Elinor Klivans|
With succulent fillings under their golden toppings, it's no wonder that potpies have such a universal appeal.
1 - 10 of 86 for spanish dishes
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Saute green pepper ... and mushrooms. If it begins to look too dry, you may add more sauce. Good Spanish Rice always has a crusty layer on bottom of pan.
Steam or boil ... an emergency side dish. Combine ingredients ... cooked rice. Any combination of seasonings or quantity of onion and pepper may be used.
In large skillet brown meat and drain well. Then set aside. In same pan cook bacon, drain and reserve 2 tablespoons drippings in skillet. Saute onion ...
Brown hamburger. Mix all ingredients together well and pour into 1 square dish. Stir well with fork. Bake at 350 degrees for 1 hour. Makes 8 servings.
Brown and drain ground chuck; mix all ingredients except 1/2 c. cheese; Pour into a 9 x 13 inch pan. Top with remaining cheese. Bake at 350°F for ...
Layer 6 tortillas in 11 x 13 inch pan. Saute ground meat with salt, pepper, chili powder and garlic powder. Spread meat over tortillas, then add ...
Brown chicken in oil; remove and add sausage (cut into bite size pieces), green pepper, onion, and tomatoes. Saute about 7-8 minutes; drain. In ...
Parboil for 45 minutes in separate cooking pots the chicken cutlets and sausage. Meanwhile, in hot frying pan, add 1 tablespoon butter, onions, and ...
In large skillet, brown beef. Drain off fat, remove meat and set aside. In same skillet, cook bacon until crisp. Remove bacon, crumble and set aside. ...
Cook as other dried beans until tender in 3 to 4 cups water for 2 1/2 to 3 hours. Or use 1 (12 oz.) can black beans (Progresso brand). Add sauteed ...
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