|by Bruno Loubet|
This cookbook is from the innovative chef, formerly of "The Four Seasons" restaurant at the Inn on the Park in London.
Results 1 - 10 of 411 for easy spaghetti sauce
Saute meat until cooked; drain off fat. Add onion and garlic, saute 2 to 3 minutes. Stir in all remaining ingredients. Cover pan; simmer for 20 ...
Saute onions, green ... garlic, oregano, tomato sauce and paste, Worcestershire ... and simmer 30 to 35 minutes, stirring frequently. Serve over hot pasta.
Brown meat and drain, then put meat in pot. Add tomatoes and tomato paste and stir. Sprinkle generously with garlic salt, or add seasonings of your ...
Put tomato sauce and tomato paste ... sauce is that the ground beef actually cooks in the tomato sauce. Do not brown beef in advance. This sauce is rich.
Fry chops in ... to brown. Add puree and spaghetti sauce and simmer 1/2 hour. Add chops and simmer about 1 1/2 hours. Remove chops and serve on the side.
Brown ground round and onions. Add seasoning (oregano, garlic, parsley, salt and pepper to taste). Mix 3 cans tomato paste in large bowl with 9 cans ...
Put in cold ... 1 package Lawry's spaghetti sauce, add water ... sauce, top with cheese and bake until hot. Serve with garlic bread, or crackers and a salad.
Fill both cans (sauce and paste) with ... treat cut about 3 Italian sausage in pieces and add to sauce. If sausage is added, simmer longer - at least 1 hour.
Chop finely in blender: onion, carrot and celery. Chop garlic the same, but separately. Saute onion in oil until tender. Add garlic, carrot and ...
Brown ground beef and onions in kettle; add sauces and black pepper. Cook until bubbly and tasty. Serve over cooked spaghetti noodles.
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