1 - 10 of 360 for snickerdoodle

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

In the bowl of an electric mixer, cream room temperature butter with shortening until light, gradually adding sugar. Add eggs, one at a time, beating ...

Heat oven to 400°F. Beat eggs with fork, stir in oil, vanilla and lemon rind (if using). Blend in 3/4 cup sugar until mixture thickens. Blend flour, ...

Preheat oven to 375°F. In a medium bowl, mix butter (Crisco) and sugar; Set aside. In a larger bowl, mix flour, baking powder, baking soda, nutmeg, ...

Beat butter, shortening, sugar and eggs together until creamy. Add cream of tartar, baking soda and salt, then blend. Add flour and mix well. ...

Beat 1 1/2 cups sugar and butter until fluffy. Add vanilla and eggs and mix well. Add flour, cream of tartar, soda, salt and cocoa; mix well. In ...

Mix first four ingredients thoroughly. Presift the next 4 ingredients together. Add to the first mixture. Form balls (walnut size). Roll into mixture ...

Heat oven to 400 degrees. In large bowl cream sugar and butter until light and fluffy. Blend in vanilla and eggs. Lightly spoon flour into measuring ...

Mix first 3 ingredients thoroughly. Blend next 4 ingredients together; stir together with first mixture. Shape dough into 1 inch balls. Roll in ...

Heat oven to 400 degrees. Mix thoroughly shortening, sugar and the eggs. Blend in flour, cream of tartar, salt and soda. Shape dough by rounded ...

Heat oven to 400 degrees. In large bowl, beat 1 1/2 cups sugar and butter until light and fluffy. Add vanilla and eggs; beat well. Lightly spoon ...

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.15s