|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Did you mean: shrimp creole
1 - 10 of 12 for easy shrimp creole
Result Page: 1
Cook and stir ... needed. Stir in shrimp. Heat to boiling. Cover and cook over medium heat 20 minutes until shrimp are pink and tender. Serve over rice.
Cook and stir ... stir until thickened. Add salt and red pepper. Simmer 30 minutes. Add shrimp when ready to serve. Serve over your favorite rice recipe.
Combine all ingredients except shrimp. Microwave until ... shrimp. Microwave about 8 minutes or until shrimp are just cooked. Rest 5 minutes. Serve over rice.
In a skillet, ... soup, 2 teaspoons lemon juice, 1/2 teaspoon salt, black pepper and 2 cups shrimp (2 - 5 ounce cans); heat and serve over rice. 6 servings.
Combine all ingredients except shrimp in 1 1/2 ... not over cook. Let stand 3-5 minutes. Serves 4. Best if served over rice. Only 141 calories per serving.
Cut bacon into ... Peel and devein shrimp. In large ... until thickened. Add shrimp; continue cooking until shrimp is tender. Stir in bacon. Serve over rice.
Saute onions, celery, ... minutes covered. Add shrimp and simmer until shrimp turns pink, about ... Salt and pepper to taste. Serve over rice. Serves 8.
Combine all ingredients, except shrimp and rice, cook ... powder (to taste). Add shrimp, JUST LONG ENOUGH TO HEAT THROUGH. Serve over fluffy cooked rice.
Saute 1 package frozen shrimp in 2 tablespoons ... minutes. Remove bay leaf. Serve over hot rice. Can be made early and reheated as rice is cooking. Serves 4.
Cook green pepper and celery in hot oil until just soft. Add tomato sauce and shrimp and heat. Serve with rice. Enjoy.
Result Page: 1
top of page