|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Did you mean: shrimp creole
Results 1 - 10 of 12 for easy shrimp creole
Result Page: 1
Cook and stir ... needed. Stir in shrimp. Heat to boiling. Cover and cook over medium heat 20 minutes until shrimp are pink and tender. Serve over rice.
Cook and stir ... stir until thickened. Add salt and red pepper. Simmer 30 minutes. Add shrimp when ready to serve. Serve over your favorite rice recipe.
Cook green pepper and celery in hot oil until just soft. Add tomato sauce and shrimp and heat. Serve with rice. Enjoy.
Saute onions, celery, ... minutes covered. Add shrimp and simmer until shrimp turns pink, about ... Salt and pepper to taste. Serve over rice. Serves 8.
Combine all ingredients, except shrimp and rice, cook ... powder (to taste). Add shrimp, JUST LONG ENOUGH TO HEAT THROUGH. Serve over fluffy cooked rice.
Combine all ingredients except shrimp. Microwave until ... shrimp. Microwave about 8 minutes or until shrimp are just cooked. Rest 5 minutes. Serve over rice.
Saute 1 package frozen shrimp in 2 tablespoons ... minutes. Remove bay leaf. Serve over hot rice. Can be made early and reheated as rice is cooking. Serves 4.
Combine all ingredients except shrimp in 1 1/2 ... not over cook. Let stand 3-5 minutes. Serves 4. Best if served over rice. Only 141 calories per serving.
In a skillet, ... soup, 2 teaspoons lemon juice, 1/2 teaspoon salt, black pepper and 2 cups shrimp (2 - 5 ounce cans); heat and serve over rice. 6 servings.
Cut bacon into ... Peel and devein shrimp. In large ... until thickened. Add shrimp; continue cooking until shrimp is tender. Stir in bacon. Serve over rice.
Result Page: 1
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