1 - 10 of 44 for shrimp bisque soup
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Cook shrimp first. Drain. Then mix with other ingredients.
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.
Combine all ingredients except shrimp in medium sauce ... near low boil. Add shrimp and reduce temperature to low. Serve with warm French bread. Serves 4.
Heat together. Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.
Drain clams, shrimp and crabmeat; reserve ... 10 minutes. Add soup with milk, additional ... together; add to bisque stirring constantly over ... 10 to 12 servings.
Blend soups with milk. Heat and add crabmeat and shrimp. Be sure soup is heated thoroughly. Add a twist of lemon peel and 1/2 cup sherry just before serving.
Cook vegetables in ... in the mushroom soup, milk. Add shrimp (also juice if ... cheese and stir. Note: If too thin, thicken with small amount of flour.
Saute shallots in butter until soft. Devein shrimp and saute all ... desired for the bisque). Blend in tomato soup. Slowly stir ... add sherry and serve.
Prepare shrimp according to package ... Add condensed celery soup, milk and ... ingredients. Simmer gently about 10 minutes, stirring frequently. Serves 8.
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