1 - 10 of 44 for shrimp bisque soup
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Cook shrimp first. Drain. Then mix with other ingredients.
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.
Combine all ingredients except shrimp in medium sauce ... near low boil. Add shrimp and reduce temperature to low. Serve with warm French bread. Serves 4.
Blend soups with milk. Heat and add crabmeat and shrimp. Be sure soup is heated thoroughly. Add a twist of lemon peel and 1/2 cup sherry just before serving.
Cook vegetables in ... in the mushroom soup, milk. Add shrimp (also juice if ... cheese and stir. Note: If too thin, thicken with small amount of flour.
Blend soups. Stir in ... to boiling. Add shrimp and heat through. ... just before serving. Float butter on top. Delicious with French bread. Serves 4-6.
In large saucepan, ... until tender. Add soup concentrate, stirring occasionally. ... mixture along with shrimp and butter. Cook ... Makes 4 servings. (Bethlehem-Calvary)
Combine celery soup, celery, tomato ... juice mixture and shrimp, stirring vigorously. Heat, stirring occasionally until soup begins to simmer. Makes 6 bowls.
Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.
Result Page: 1
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