|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
1 - 10 of 53 for easy scalloped potatoes
Result Page: 1
Preheat oven to ... Wash and peel potatoes if desired. Slice ... even add veggies in between the layers of potatoes. Broccoli is the best. feeds 4 to 6. .
Preheat oven to ... alternate layers of potatoes, onions and ... Sprinkle with paprika. Cover and bake about 1 hour. Remove cover; bake 15 minutes longer.
Spread 1/2 potatoes on bottom of ... over potatoes. Repeat layers, cover, bake at 350 degrees for 1 hour. Uncover and bake 30-45 minutes longer. Serves 8.
In greased 11 ... layers of sliced potatoes, green pepper ... the recipe I use a can of mushroom soup and a can of cream of celery, for a change of pace.
Preheat oven to ... baking dish. Layer potatoes and onions in ... cheese. Bake 15 minutes longer. VARIATION: For a main dish, add cubed ham before baking.
Mix all of the above (for the pan size you want) together. Bake at 375 degrees for 40-45 minutes. Onion to your taste. Everybody likes these! Good ...
Preheat oven to 350 degrees. Pare potatoes and thinly slice. ... Grease a 3/4 quart baking pan. Layer half and half. Pour milk in casserole. Bake 35 minutes.
Heat oven to ... coarsely grated raw potatoes in layers in ... pepper; dot with butter. Add 1 1/4 cups hot milk. Bake uncovered about 1 1/4 hours. 4 servings.
Blend soup, milk ... alternate layers of potatoes, onion and ... to make a double batch, use cream of celery soup as your second can. Adds a nice flavor.
Mix together. Put in 3 quart casserole. Top with 1 cup crushed cornflakes mixed with 1/4 cup butter. Bake at 350 degrees for 1 hour.
Result Page: 1
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