|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 10 of 53 for easy scalloped potatoes
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Preheat oven to ... Wash and peel potatoes if desired. Slice ... even add veggies in between the layers of potatoes. Broccoli is the best. feeds 4 to 6. .
Preheat oven to ... alternate layers of potatoes, onions and ... Sprinkle with paprika. Cover and bake about 1 hour. Remove cover; bake 15 minutes longer.
In greased 11 ... layers of sliced potatoes, green pepper ... the recipe I use a can of mushroom soup and a can of cream of celery, for a change of pace.
Preheat oven to ... baking dish. Layer potatoes and onions in ... cheese. Bake 15 minutes longer. VARIATION: For a main dish, add cubed ham before baking.
Blend soup, milk ... alternate layers of potatoes, onion and ... to make a double batch, use cream of celery soup as your second can. Adds a nice flavor.
Heat oven to ... coarsely grated raw potatoes in layers in ... pepper; dot with butter. Add 1 1/4 cups hot milk. Bake uncovered about 1 1/4 hours. 4 servings.
Preheat oven to 350 degrees. Pare potatoes and thinly slice. ... Grease a 3/4 quart baking pan. Layer half and half. Pour milk in casserole. Bake 35 minutes.
Mix all of the above (for the pan size you want) together. Bake at 375 degrees for 40-45 minutes. Onion to your taste. Everybody likes these! Good ...
Spread 1/2 potatoes on bottom of ... over potatoes. Repeat layers, cover, bake at 350 degrees for 1 hour. Uncover and bake 30-45 minutes longer. Serves 8.
Mix together. Put in 3 quart casserole. Top with 1 cup crushed cornflakes mixed with 1/4 cup butter. Bake at 350 degrees for 1 hour.
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