Results 1 - 10 of 53 for easy scalloped potato

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Preheat oven to 350F. Grease a casserole dish. Wash and peel potatoes if desired. Slice potatoes about a 10th of an inch. If cut too thick, the ...

Preheat oven to 375 degrees. Blend soup, milk, salt and pepper. Arrange alternate layers of potatoes, onions and sauce in a greased 1 1/2 quart ...

Blend soup, milk and pepper. Arrange alternate layers of potatoes, onion and soup in a 1 1/2 quart casserole. Dot top with butter. Cover; bake 1 hour ...

Preheat oven to 350 degrees. Grease 13 x 9 x 2 inch baking dish. Layer potatoes and onions in baking dish. In small saucepan combine soup and milk ...

Preheat oven to 350 degrees. Pare potatoes and thinly slice. Place in saucepan and add water to cover. Bring to boil. Simmer about 8 minutes until ...

Heat oven to 350 degrees (moderate). Arrange 3 to 4 cups thinly sliced or coarsely grated raw potatoes in layers in 1 1/2 quart baking dish. Sprinkle ...

In greased 11 x 7 x 1 1/4 inch baking dish or 2 quart casserole, alternate layers of sliced potatoes, green pepper and onion. Combine soup, milk, ...

Mix all of the above (for the pan size you want) together. Bake at 375 degrees for 40-45 minutes. Onion to your taste. Everybody likes these! Good ...

Spread 1/2 potatoes on bottom of greased 12 x 7 x 2 inch baking dish. Combine remaining ingredients, 3/4 teaspoon salt and dash of pepper. Pour 1/2 ...

Mix together. Put in 3 quart casserole. Top with 1 cup crushed cornflakes mixed with 1/4 cup butter. Bake at 350 degrees for 1 hour.

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