1 - 10 of 53 for easy scalloped potato

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Preheat oven to 350F. Grease a casserole dish. Wash and peel potatoes if desired. Slice potatoes about a 10th of an inch. If cut too thick, the ...

Preheat oven to 375 degrees. Blend soup, milk, salt and pepper. Arrange alternate layers of potatoes, onions and sauce in a greased 1 1/2 quart ...

Heat oven to 350 degrees (moderate). Arrange 3 to 4 cups thinly sliced or coarsely grated raw potatoes in layers in 1 1/2 quart baking dish. Sprinkle ...

Preheat oven to 350 degrees. Grease 13 x 9 x 2 inch baking dish. Layer potatoes and onions in baking dish. In small saucepan combine soup and milk ...

Spread 1/2 potatoes on bottom of greased 12 x 7 x 2 inch baking dish. Combine remaining ingredients, 3/4 teaspoon salt and dash of pepper. Pour 1/2 ...

Mix all of the above (for the pan size you want) together. Bake at 375 degrees for 40-45 minutes. Onion to your taste. Everybody likes these! Good ...

In greased 11 x 7 x 1 1/4 inch baking dish or 2 quart casserole, alternate layers of sliced potatoes, green pepper and onion. Combine soup, milk, ...

Blend soup, milk and pepper. Arrange alternate layers of potatoes, onion and soup in a 1 1/2 quart casserole. Dot top with butter. Cover; bake 1 hour ...

Preheat oven to 350 degrees. Pare potatoes and thinly slice. Place in saucepan and add water to cover. Bring to boil. Simmer about 8 minutes until ...

Mix together. Put in 3 quart casserole. Top with 1 cup crushed cornflakes mixed with 1/4 cup butter. Bake at 350 degrees for 1 hour.

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