|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Did you mean: scallop corn
Results 1 - 10 of 13 for easy scalloped corn
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Mix above together ... dish. Top with rolled cracker crumbs or corn flakes or graham flakes. Bake at 350 degrees for 40-50 minutes until center is firm.
Beat egg with milk. Add corn and salt. Place in casserole. Dot with butter and sprinkle with crumbs. Bake at 350 degrees for 45 minutes.
Mix all ingredients together and pour into a buttered 9 x 13 pan. Bake in 350°F oven for 35 minutes.
Mix together in a 1 1/2 quart casserole dish. Bake at 350 degrees for 50 minutes until golden brown.
Mix all ingredients together. Pour in 9 x 13 inch pan. Bake at 350 degrees for 40 to 45 minutes.
Double or triple ingredients to make desired amount. Bake at 350 degrees for 1 hour or until center is set.
Mix all ingredients. Bake in a buttered casserole dish 1 hour at 350 degrees or until lightly browned. Delicious.
Mix all ingredients together in glass bowl and bake for 1 hour at 350 degrees.
Mix all ingredients ... of butter and corn flakes. Put in ... with 1/4 cup butter. Bake at 350 degrees for 45 minutes. Recipe can be prepared and frozen.
Mix all but Corn Flakes and put in 3 quart casserole. Top with Corn Flakes and bake at 350 degrees for 45 minutes. Serves 8 to 10.
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