- 1. EASY SAUSAGE CASSEROLE
- Brown sausage, combine with other ingredients. Bake at 350 degrees for 30 minutes. Sprinkle with 1/2 cup toasted almonds when almost done.
Ingredients: 10 (almonds .. salt .. sauce .. sausage .. soup ...)
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- 2. EASY SAUSAGE PIZZA CASSEROLE
- Heat oven to 425 ... x 2 inch. Cook sausage; add onion. Stir ... there is only one serving.
Ingredients: 9 (cheese .. onions .. rings .. sauce .. sausage ...)
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- 3. EASY SAUSAGE CASSEROLE
- Melt butter in bottom of casserole dish. Add sliced thin ... on top, then add sausage, add rest of ... 350 degrees for 2 hours.
Ingredients: 7 (corn .. soup ...)
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- 4. EASY BREAKFAST CASSEROLE
- Place cubed bread in casserole dish, put cooked sausage, bacon or ham ... 350 until brown (35 minutes).
Ingredients: 6 (cheese .. eggs .. ham .. milk .. pieces ...)
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- 5. EASY BREAKFAST CASSEROLE
- Tear up slices of ... greased baking dish. Brown sausage and drain off fat. ... Prepare night before and refrigerate.
Ingredients: 7 (bread .. cheese .. eggs .. milk .. mustard ...)
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- 6. QUICK AND EASY BREAKFAST CASSEROLE
- Can be prepared the night before, covered and refrigerated.
Ingredients: 8 (bread .. cheese .. eggs .. ham .. milk .. mustard ...)
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- 7. EASY BREAKFAST CASSEROLE
- Place bread in 9x13 pyrex pan. Sprinkle sausage over bread. Combine eggs, ... sausage; ham, broccoli, mushrooms or bacon
Ingredients: 7 (crusts .. eggs .. milk .. worcestershire ...)
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- 8. QUICK AND EASY BREAKFAST CASSEROLE
- Tear up bread and place in greased 9 x 13 x 2 inch baking dish. Brown and drain meat in skillet; spoon over bread. Sprinkle with cheese next. Beat ...
Ingredients: 8 (bread .. cheese .. eggs .. ham .. milk .. mustard ...)
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- 9. EASY EGG CASSEROLE
- Fry and drain sausage. In a 13 ... Pour eggs right before baking.)
Ingredients: 5 (chilies .. person .. sauce .. sausage ...)
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- 10. QUICK AND EASY BREAKFAST CASSEROLE
- Tear up slices of ... dish. Brown and drain sausage. Spoon over bread. ... to the top during baking.
Ingredients: 7 (bread .. cheese .. eggs .. milk .. mustard .. sausage ...)
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