|The Absolute Beginner's Cookbook|
For those who are clueless in the kitchen--who can tell the difference between the stove and refrigerator, but turning groceries into leftovers--t...
Results 1 - 10 of 41 for easy sausage casserole
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Brown sausage, combine with other ingredients. Bake at 350 degrees for 30 minutes. Sprinkle with 1/2 cup toasted almonds when almost done.
Melt butter in bottom of casserole dish. Add sliced ... top, then add sausage, add rest ... tomato soup on top of corn. Bake at 350 degrees for 2 hours.
Heat oven to ... 2 inch. Cook sausage; add onion. ... is brown. Should have 12 servings unless you have a son like Shane. Then there is only one serving.
Place cubed bread in casserole dish, put cooked sausage, bacon or ... pepper, pour over top. Let stand 5 minutes then bake at 350 until brown (35 minutes).
Line baking dish ... Fry and drain sausage. Place over ... mixture. Bake according to instructions on can of rolls. (It sometimes takes a few minutes more.)
Tear up bread ... baking dish. Spoon sausage over bread. Sprinkle ... Bake at 350 degrees for 35-40 minutes. May be prepared the night before. Serves 6-8.
Cook sausage in pan until ... mixture in pan. Bake at 425 degrees for 20 to 25 minutes or until set. Let stand 5 to 10 minutes, cut into squares for serving.
Tear up slices ... Brown and drain sausage in skillet. Drain ... rise to the top while baking. This may be prepared the night before. Cover and refrigerate.
Brown sausage. Beat eggs. ... all. Cover and refrigerate overnight. Bake at 350 degrees for 30 to 45 minutes. Make it the night before. Great for company.
Cook and drain sausage. Grease lightly a 13 x 9 casserole dish. Mix eggs, ... baking at 350 degrees for 40-45 minutes. This serves approximately 12-15 people.
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