|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
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Results 1 - 10 of 19 for easy sausage balls
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These easy sausage balls are ideal for ... until light brown (13-15 minutes). Cooking time takes longer if balls are frozen. Serve warm. Makes about 7 dozen.
Combine baking mix ... Mix well. Add sausage and Cheez Whiz; ... by spoonful onto baking sheet. Bake at 425 degrees for 15 minutes or until brown. Drain.
Crumble the sausage and mix with ... Form into small balls (about 1 inch ... frozen. Serve warm. Makes about 7 dozen. Can be prepared in advance and frozen.
Crumble the sausage and mix with ... Form into small balls about 1-inch in ... just pop them in the oven and bake. Cooking may take a few extra minutes.
Mix cheese into sausage well. Add Bisquick ... 1 1/2 inch balls and bake on ... They taste like a sausage biscuit like those served at a fast food place.
Crumble sausage and mix with ... into 1 inch balls and place on ... brown. If frozen, cooking may take a few minutes longer. Serve warm. Makes about 7 dozen.
Mix all ingredients together and form into balls. Bake at 350 degrees until golden brown.
Preheat oven to 325 degrees. Mix all ingredients well and form into marble-sized balls. Bake 15 minutes on cookie sheet.
Combine above ingredients. Roll into balls the size of a large marble. Place on cookie sheet and bake at 400 degrees for 10-15 minutes. Yield: About 200 balls.
Combine above ingredients. Roll into balls the size of ... and bake at 400 degrees for 12 to 15 minutes. May freeze before baking. Makes about 200 balls.
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