|Healthy Japanese Cooking|
|by Hiroko Fukuhara|
When most of us think of Japanese food, we think of sushi, tempura and sukiyaki. But the actual daily diet of most Japanese is quite different fro...
Did you mean: sauerkraut
Results 1 - 10 of 16 for easy sauerkraut
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Very lightly grease deep casserole. Drain sauerkraut and put on ... 350 degrees until it bubbles. Turn down to 225 degrees until done, about 1 1/2 hours.
Shred cabbage. Fill jar. Place 1 teaspoon salt and 1 teaspoon sugar on top of cabbage in jar. Fill with boiling water and seal. Leave to cure about 3 ...
Brown pork chops ... remove - spread sauerkraut over chops. Do ... sauerkraut. Cover. Simmer until chops and potatoes are cooked through. Serve with applesauce.
In a greased ... potatoes. Add 1 can (pint) sauerkraut, hamburger and onion, 1 can Cheddar cheese ... with 1/2 - 3/4 cup milk. Bake 1 hour, 350 degrees.
In skillet, cook ... brown. Drain. Add sauerkraut and 2 tablespoons ... Fry in deep fat to brown. Bake in 325 degree oven for approximately 15-20 minutes.
Cut cabbage and ... lid rim. Let sauerkraut ferment for 6 ... period has finished. Process the sauerkraut in a boiling water bath canner for 15 minutes.
Brown 1 pound hamburger and chopped onion. Drain. Then mix all ingredients together. Bake 1 1/2 - 1 3/4 hours in 350 degree oven in a 3 quart ...
Place all but the gravy in a Dutch oven or roaster. Bake 3 hours at 350 degrees or until tender. Take roast out. Stir in gravy mix in the liquid in ...
Cream butter and ... water. Stir in sauerkraut and nuts. Bake ... floured, for 45 minutes. Melt chocolate and sugar, butter and coffee. Spread over cake.
Grate an apple and mix with the drained sauerkraut. Place in ... casserole with small amount of butter, caraway seeds and honey to sweeten. Cover and bake.
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