|Country Traditions for the Home|
|by Stephanie Donaldson|
This wonderful book captures the yearning for a simpler, more satisfying way of living in tune with the rhythm of the seasons.
1 - 10 of 92 for sauces for scallop
Result Page: 1
Heat oil until ... ginger and cook for two minutes until ... aside. Dry the scallops, removing all ... little bit of that lemon zest and enjoy. Serves 4 ...
1. Combine the ... another 2 minutes. Add scallops or shrimp, stir ... minutes. Stir in sauce and cook another minute or two. Serve over rice. Serves 4.
In a large ... pepper. Add the scallops and mushrooms and ... in the refrigerator for at least 1 ... cooked through. Garnish with lemon wedges and serve.
In 2 quart ... once. Stir in scallops; cover; vent. ... Garnish with chopped parsley and, if desired, lemon twist. Makes 4 luncheon or 8 appetizer servings.
Wash and pat dry scallops. Season with ... on paper towels for a minute or ... sprinkle with paprika. Very rich, but very nice to serve to very nice people.
Cut bacon in half crosswise. Wrap each scallop in a piece ... all ingredients in a small bowl; stir well with a wire whisk until blended. Yield: 1/4 cup.
Preheat the oven ... and simmer, uncovered for 20 minutes. Strain ... skillet and the scallops and mushrooms. Cover ... the tops if desired. Serve at once.
In large bowl, ... pepper. Add the scallops and mushrooms; coat ... marinate in refrigerator for at least 1 ... seafood goes well with a side dish of rice.
Make cheese sauce ... as desired. Combine scallops and cheese sauce ... at 425 degrees for 20 minutes. One ... 1/2 bread, 1/2 milk, 30 optional calories.
Make a mixture ... one egg, add scallops. Then poach in boiling water for 2 minutes. Remove ... Reduce heat for 2 minutes, add butter and cilantro. Enjoy.
Result Page: 1
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