|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Did you mean: sauce for ham
1 - 10 of 29 for easy sauce for ham
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Mix together. Pour over sliced ham. Bake at 350 degrees for 20 minutes. Can also be done in a microwave.
Split and toast ... Saute bacon or ham slices slightly in ... Cover with Hollandaise Sauce and serve. Stir ... tightly covered jar. Makes about 2/3 cup.
Using knife blade ... at 425 degrees for about 15 minutes. ... 1 cup of ham at a time ... salt and Tabasco sauce, mixing well ... Yield: 10 to 12 servings.
Wash and sort ... and simmer, uncovered for 2 minutes. Remove ... cups of water, ham shank and the ... flakes to thicken. Makes 9 servings (1 1/2 cups).
Heat oil in ... 2 tablespoons soy sauce and veggies, stirring constantly for approximately five minutes. ... as soy sauce is very salty. 4 to 6 servings.
Slice chicken horizontally. Place 2 pieces of ham and 2 pieces ... melted. To make sauce, heat butter ... kept in refrigerator, adding sauce when served.
Heat broiler. Pound ... slice each of ham and cheese, trimming ... through and cheese is melted. Meanwhile, prepare vegetables and pasta to serve with chicken.
Preheat oven to ... 1 slice of ham and 1 slice ... crumbs. Bake 45 minutes or until done. Do not over bake. Chicken will be dry. Serve with sauce or gravy.
If using frozen ... rectangular shape. Add ham in rows - ... boil it first for a few minutes ... Aunt Millie's tomato sauce. Roll carefully ... hour and it's great!
Heat ham and sauce together. May use as much sauce as you prefer. Place in buns and enjoy. Makes about 4 sandwiches.
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