|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Did you mean: sauce for ham
1 - 10 of 29 for easy sauce for ham
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Mix together. Pour over sliced ham. Bake at 350 degrees for 20 minutes. Can also be done in a microwave.
Split and toast ... Saute bacon or ham slices slightly in ... Cover with Hollandaise Sauce and serve. Stir ... tightly covered jar. Makes about 2/3 cup.
Heat ham and sauce together. May use as much sauce as you prefer. Place in buns and enjoy. Makes about 4 sandwiches.
Wash and sort ... and simmer, uncovered for 2 minutes. Remove ... cups of water, ham shank and the ... flakes to thicken. Makes 9 servings (1 1/2 cups).
Slice chicken horizontally. Place 2 pieces of ham and 2 pieces ... melted. To make sauce, heat butter ... kept in refrigerator, adding sauce when served.
Heat oil in ... 2 tablespoons soy sauce and veggies, stirring constantly for approximately five minutes. ... as soy sauce is very salty. 4 to 6 servings.
If using frozen ... rectangular shape. Add ham in rows - ... boil it first for a few minutes ... Aunt Millie's tomato sauce. Roll carefully ... hour and it's great!
Using knife blade ... at 425 degrees for about 15 minutes. ... 1 cup of ham at a time ... salt and Tabasco sauce, mixing well ... Yield: 10 to 12 servings.
Heat broiler. Pound ... slice each of ham and cheese, trimming ... through and cheese is melted. Meanwhile, prepare vegetables and pasta to serve with chicken.
Preheat oven to ... 1 slice of ham and 1 slice ... crumbs. Bake 45 minutes or until done. Do not over bake. Chicken will be dry. Serve with sauce or gravy.
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