- 1. SAUSAGE BALLS
- Mix all ingredients. Roll into small balls. Place on cookie ... the size). Best served warm.
Ingredients: 5 (sausage ...)
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- 2. 1-2-3 SAUSAGE BALLS
- Allow cheese to come ... Shape into 1 inch balls and place on ungreased ... future use. Makes 40-50 balls.
Ingredients: 3 (cheese .. sausage ...)
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- 3. SAUSAGE BALLS II
- Mix all ingredients together; roll into balls. Bake at 350 degrees for 25 minutes. Let cool, then serve.
Ingredients: 3 (cheese .. sausage ...)
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- 4. SAUSAGE BALLS
- Mix well with hands. Form into small balls. Bake at 300 degrees for 15 to 20 minutes and at 350 degrees for 5 minutes more to brown.
Ingredients: 3 (cheese .. sausage ...)
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- 5. POTATO SOUP WITH SAUSAGE BALLS
- Saute onion and celery in butter. Add potatoes, sausage balls, salt, and water. ... heat thoroughly. Makes 4 servings.
Ingredients: 9 (egg .. milk .. salt ...)
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- 6. SAUSAGE BALLS IN SAUCE
- Mix sausage, eggs, crackers and ... and roll into tiny balls and cook in electric ... balls and simmer 1 hour.
Ingredients: 8 (crackers .. egg .. ketchup .. sage .. sauce .. sausage ...)
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- 7. CHEESE AND LIVER SAUSAGE BALLS
- Mix and shape into 3 balls. Serve as a snack with crackers.
Ingredients: 6 (cheese .. salt .. sauce .. sausage ...)
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- 8. CHEESE-SAUSAGE BALLS
- Mix all ingredients together. Form into quarter-size balls. Bake at 350 degrees for 15-20 minutes or until done.
Ingredients: 4 (cheese .. sausage ...)
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- 9. HOT SAUSAGE BALLS
- Mix all ingredients by hand. Roll into small balls - size of a ... oven, or until slightly brown.
Ingredients: 3 (sausage ...)
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- 10. SAUSAGE - CHEESE BALLS
- Mix together. Roll into 1 inch balls. Lay on greased ... cooking and reheated in microwave.
Ingredients: 3 (cheese .. sausage ...)
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