|Amy Willcock's Aga Seasons|
|by Amy Willcock|
Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars.
1 - 5 of 5 for salmon pot pie
Repackage those leftovers in light flaky popovers smothered with a creamy white sauce and colorful vegetables. It's so good that you'll be tempted to ...
Sift together flour ... medium heat. Sprinkle salmon evenly with 1/2 ... rolled remaining dough from plastic, and brush with egg. Bake until golden brown.
Saute peppers in ... until thickened. Add salmon broken into pieces, ... biscuit recipe prepared, rolled out and cut. Bake at 425 degrees for 20-25 minutes.
Pastry for a 2 crust pie, made with ... minutes. Add the salmon, garlic, capers, ... until the top crust is golden. Allow to sit 10 minutes before cutting.
White Sauce is ... sauce. Serve with salmon or salmon loaf, ... pour into a pie filling; cover with ... an easy chicken pot pie. White sauce ... Master or Kitchen Bouquet.
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