1 - 10 of 33 for easy salmon patties

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Drain salmon; set aside ... Form into small patties and fry until ... minutes, in hot shortening or oil. Serve with tartar sauce or salad dressing. Serves 4-6.

Drain salmon, set aside ... Add baking powder to salmon juice, stir into salmon mixture. Form into small patties and fry until golden brown in hot Crisco.

Flake, debone, and drain salmon. Mix the rest of the ingredients with the salmon. Fry as patties in small portion of oil. Turn patties to brown on both sides.

Drain salmon, set aside ... Form into small patties and fry until ... (about 5 minutes) in hot Crisco. Serve with tartar sauce or Caesar salad dressing.

Drain water from can of salmon. Put salmon ... fork. Shape into patties and fry on ... brown. Two 6 1/2 oz cans of salmon usually makes 8-10 small patties.

Beat egg and mix with deboned salmon. Mash crackers ... and egg mixture. Make into small patties and fry on medium heat until each side is golden brown.

Drain salmon; set aside ... Form into small patties and fry until ... (about 5 minutes) in hot Crisco. Serve with tartar sauce or Caesar salad dressing.

Drain salmon, set aside ... Form into small patties and fry until ... (about 5 minutes) in hot Crisco. Serve with tartar sauce or Caesar salad dressing.

Drain salmon. Set aside ... Form into small patties, roll in ... (about 5 minutes) in the melted shortening. Serve with tartar sauce or Caesar salad dressing.

Drain salmon. Mix all ingredients together and roll patties in corn meal. Fry until golden brown.

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