Results 1 - 8 of 8 for russian desserts

Mash cream cheese. Beat in butter, sour cream and sugar. Beat until well blended and creamy. Add almonds, candied peels and raisins. Soften gelatin ...

Cut cake to make 3 layers (if smaller just two). Filling: Heat cream and sugar in double boiler. Add well beaten egg yolks, then cornstarch which has ...

Fill a buttered pan with apples mixed with the granulated sugar. Mix other ingredients and sprinkle on top of the sliced apples. Bake for 30 minutes ...

Heat water, sugar ... and chill until set. (This also molds well). Serve with your choice of sliced berries. This is a light refreshing dessert. Serves 9.

In a large shallow baking dish, place chicken in single layer. In bowl, mix together salad dressing, soup mix and preserves. Pour over chicken. Bake, ...

Dissolve sugar, water and gelatin in microwave 4 minutes. Stir in sour cream and vanilla. Chill until slightly thickened. Fold in Cool Whip. Chill ...

Dissolve sugar and ... reserving juice. Prepare dessert mix, following package ... by taking a slice of cream and spooning topping over it. Serves 10-12.

Dissolve sugar and ... reserving juice. Prepare dessert mix, following package ... slice of creme pudding and spooning topping over it. Yield 10-12 servings.


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