|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Did you mean: rump roast
1 - 10 of 13 for easy rump roast
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Line pan with ... aluminum foil. Put roast in center of ... this. Bring up foil over entire roast to make it air tight. Bake at 350 degrees for 2 1/2 hours.
Place onions in bottom of crock-pot, then place roast on top of ... shred with forks. Combine reserved sauce (1 cup), ketchup and butter. Heat and serve.
Combine contents of ... pot. Rinse off roast and place in ... and cook on low all day. This recipe never fails. The roast falls apart and is very moist.
Place meat in ... sauce as the gravy. Delicious. NOTE: I buy a carafe of wine and keep in refrigerator between making the roast. No cork to worry about.
Place roast in crockpot. Pour soup over roast, cover and cook on low 9 to 10 hours, high about 5 hours.
Preheat oven to ... Trim fat from roast, place roast ... adding tomato sauce, celery, onion, whatever vegetables you like.) This adds a different taste.
Mix together flour and pepper. Coat roast evenly in flour ... enough, add 1 to 2 tablespoons flour to cold water; mix well. Add slowly to gravy while stirring.
Place roast in crock pot, ... liquid separate. Remove and discard fat from top of liquid, slice roast thin, add to liquid. Reheat on low until heated through.
Cook roast until tender (I ... baking dish. Sprinkle Lipton onion soup over meat. Mix soup with can of broth from meat and pour over roast; cook until bubbly.
Put roast in pot. Sprinkle ... be kept for gravy. Keep warm on low heat setting. Makes 6 to 8 servings. You can cook potatoes and carrots with the meat.
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