- 1. EASY TURKEY ROLLUPS
- Pinch perforated line on ... total of 8 rectangles. Roll each rectangle out to ... 10 to 15 minutes longer.
Ingredients: 5 (breast .. cheese .. milk .. rolls .. soup)
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- 2. QUICK AND EASY CHICKEN ROLLS
- Preheat oven to 425 degrees. Cut whole chicken breasts to make 4 breast ... couple slices of cheese, roll up and secure with ... uncovered 15-20 minutes, until golden.
Ingredients: 5 (cheese .. crumbs ...)
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- 3. CORDON BLEU EASY
- Beat chicken until thin fat side ... cover cheese with ham. Roll chicken, ham, cheese and ... 350 degrees for 30 minutes.
Ingredients: 6 (boneless .. cheese .. ham ...)
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- 4. EASY CORDON BLEU
- Heat oven to 350 ... piece of veal or chicken with 1 slice of ham and 1 slice of cheese. Roll and secure with toothpicks. ... each meat roll once uncovered.
Ingredients: 9 (cheese .. crumbs .. egg .. flavor .. half .. ham ...)
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- 5. CHICKEN CORDON BLEU (EASY)
- Lay slice of boiled ... of Swiss cheese on chicken breast. Roll up like jelly roll ... 1/2 hours at 325 degrees.
Ingredients: 5 (cheese .. cream .. ham .. soup ...)
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- 6. EASY AND ELEGANT CHICKEN BAKE
- Grate 1/2 cup cheese; ... (2 inch) strips. Place chicken skin side down; top ... of beef and cheese. Roll around cheese and place ... is tender. Wonderful. Serves 6.
Ingredients: 8 (beef .. breast .. cheese .. cream .. half .. pimento ...)
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- 7. EASY BAKED CHICKEN KIEV
- Place chicken breasts, one at a ... fold in sides and roll up to enclose filling. ... cheese before rolling chicken breasts.
Ingredients: 10 (cheese .. crumbs .. leaves .. parsley .. salt ...)
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- 8. EASY BAKED CHICKEN KIEV
- Place one breast between 2 sheets of ... up, sides in and roll up to enclose filling. ... 20 minutes or until chicken is no longer pink. Do not over cook.
Ingredients: 10 (cheese .. crumbs .. leaves .. parsley .. salt ...)
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- 9. EASY BAKED CHICKEN
- Use as many chicken breasts as desired. Skin, wash and salt. Roll breasts in butter, then ... to 1 hour until done.
Ingredients: 5 (breasts .. cheese .. crackers ...)
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- 10. EASY CHICKEN CORDON - BLEU
- Pound chicken breasts until flat and cut ... on each breast half. Roll and tie or hold ... juices are clear when pierced.
Ingredients: 3 (crumbs ...)
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