|The Cookie and Biscuit Bible|
|by Catherine Atkinson|
Over 300 delicious, easy-to-make recipes for fabulous home baking. Teatime cookies, kids' party cookies, chocolate indulgences, healthy options an...
Results 1 - 10 of 47 for easy roll out biscuits
Result Page: 1
Mix 1 portion ... directions for making biscuits on box) Bisquick ... package directions and roll out into 5 inch ... reduce heat to 325°F and finish cooking.
Mix flour and ... Knead 18-20 times. Roll to 1/2-inch thick. ... oven. For drop biscuits, add 2 ... with chicken, garlic with pasta, dill weed with beef.
Roll biscuits flat; spread butter ... strips and roll into swirls. Sprinkle sugar and cinnamon mixture on top of swirls. Bake at 250 degrees until done.
Melt butter in ... small bowl. Dip biscuits in melted butter, ... mixture. Place in pan to bake as directed on can until brown on the bottom. Top with glaze.
Mix together: 3/4 ... butter, melted Dip biscuits in butter. Coat ... or pan. Bake at 350 degree for 25 to 30 minutes. Mix together and pour over rolls.
Mix cinnamon, brown ... Melt butter. Stretch out biscuits to about 4 ... Dip in butter, roll in sugar, and ... 375 degrees for 10 to 15 minutes until done.
Grease an 8 ... and cinnamon. Dip biscuits in melted butter, ... butter over the biscuits. Bake at 425 degrees for 12 to 15 minutes. Invert pan. Serve warm.
Cut biscuits into quarters. Melt ... minutes or until golden brown on top. Remove from oven and invert onto plate. Serve as soon as possible. 8 servings.
Put brown sugar, ... heat. Pull apart biscuits and cut into ... throughout biscuits. Bake for 30 minutes at 350 degrees. Turn out of pan and serve warm.
Cut biscuits in quarters. Roll in cinnamon and ... boil. Pour over top of biscuits. Place in 350 degree oven for 30 minutes. Extra good if sauce is doubled.
Result Page: 1
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