|James McNair's Chicken|
|by James McNair|
Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.
Did you mean: roasted chicken
1 - 10 of 19 for easy roasted chicken
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Wash chicken, inside and ... last 10 minutes. This dish will become your family's favorite comfort food and is just as well received when guests arrive.
I use boneless chicken breasts but you ... together. Pour over the chicken. Sprinkle the top with Parmesan cheese and almonds. Bake at 350 degrees for 2 hours.
Preheat oven to ... Rub outside of chicken with butter. Salt ... heat to 325 degrees for remainder of time, roasting approximately 1 hour and 45 minutes.
Butter and salt chicken inside and outside. ... chicken on rack. Cook at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake about 1 - 1 1/4 hours.
Rub crushed garlic ... of a roasting chicken. Sprinkle lemon ... onion in cavity. Roast chicken on a ... continue. After an hour, remove foil, carve and serve.
Clean one 3 1/2 to 4 lb. roasting chicken. Place in ... following mixture: Bake at 375 degrees for 50-60 minutes. Bake 4 times while baking. Serve with rice.
Place ingredients mixed in greased casserole. Bake 1 hour uncovered and 1 hour covered at 350 degrees.
Cook and drain ... with cream of chicken soup, then mix ... starts to boil and becomes thick. Add peas and cook for 2 more minutes. Serve over toast points.
Combine chicken, onion, lemon juice and celery. Let stand 2 hours. Add grapes, mayonnaise, oranges and almonds.
Mix all ingredients together. Simmer and stir frequently until desired consistency. Serves lots. Serve on buns.
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