|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
Did you mean: roasted chicken
Results 1 - 10 of 19 for easy roasted chicken
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Wash chicken, inside and ... last 10 minutes. This dish will become your family's favorite comfort food and is just as well received when guests arrive.
Rub crushed garlic ... of a roasting chicken. Sprinkle lemon ... onion in cavity. Roast chicken on a ... continue. After an hour, remove foil, carve and serve.
Preheat oven to ... Rub outside of chicken with butter. Salt ... heat to 325 degrees for remainder of time, roasting approximately 1 hour and 45 minutes.
Butter and salt chicken inside and outside. ... chicken on rack. Cook at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake about 1 - 1 1/4 hours.
Clean one 3 1/2 to 4 lb. roasting chicken. Place in ... following mixture: Bake at 375 degrees for 50-60 minutes. Bake 4 times while baking. Serve with rice.
I use boneless chicken breasts but you ... together. Pour over the chicken. Sprinkle the top with Parmesan cheese and almonds. Bake at 350 degrees for 2 hours.
Place ingredients mixed in greased casserole. Bake 1 hour uncovered and 1 hour covered at 350 degrees.
Mix all ingredients together. Simmer and stir frequently until desired consistency. Serves lots. Serve on buns.
Cook roast in 375 degree oven for 1 hour. Pour soup over roast. Cook 15 minutes longer.
Cook and drain ... with cream of chicken soup, then mix ... starts to boil and becomes thick. Add peas and cook for 2 more minutes. Serve over toast points.
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