|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 46 for easy roast beef
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Wash chuck roast. Season generously ... bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
Marinate these ingredients ... and pour over roast. Cover tightly ... cool and place in gravy. Serve with noodles or spaetzels. Also good as a hot sandwich.
Place roast in crock pot ... is turned off. Serve roast beef slices on milano buns or hamburger buns. This is a great meal idea for days you're at work.
Pour both cans of roast beef into a medium ... top shell, seal edges and prick with a fork. Bake at 350 degrees for 1 hour. Easy and delicious! Serves 6.
Put beef in roasting pan. ... 350 degrees for about 3 hours. If juices are low, add a little more water. This gravy is delicious over potatoes or pasta.
Heat 3 tablespoons ... a 3 pound beef roast. Brown on ... cups of water; cover with aluminum foil and bake in a preheated oven for 1 hour or until tender.
Put roast on large sheet ... roast and vegetables. Seal aluminum foil (this must be in a roaster or a pan). Place in oven for about 3 hours at 350 degrees.
Cook roast until tender (I ... baking dish. Sprinkle Lipton onion soup over meat. Mix soup with can of broth from meat and pour over roast; cook until bubbly.
Place ingredients into a crock pot in the morning. Let cook all day at low temperature (medium if roast is frozen). Ready for supper.
Place roast in baking dish. ... water with mushroom soup. Add beef broth and pour over roast. Cover with foil. Bake 3 hours at 350 degrees. Serves 6 to 8.
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