|Everyday Dining with Wine|
|by Andrea Immer|
Andrea Immer has one of the world's best, and least pretentious, wine palates. In her debut cookbook she proves that her taste in food is just as ...
1 - 10 of 35 for easy rice pudding
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Bring 3 cups ... 1 1/2 cups rice. Cover and ... raisins. Place rice pudding into Tupperware, cover ... amounts of cinnamon as option. Makes 3 quarts. Enjoy!
Boil the milk. Add the rice, stirring constantly ... on top. RICE PUDDING PIE: Make or ... to brown, brush top with a beaten egg and 1/2 teaspoon sugar.
Cook rice with 1 cup ... well, add to hot rice mixture. Pour into greased pudding dish. Sprinkle with cinnamon. Bake in 350 degree oven 20 to 30 minutes.
Boil rice in water until ... sugar and raisins. Remove from heat. Add beaten eggs, vanilla and milk. Stir well. Cook in 325 degree oven for 50 to 60 minutes.
Cook first 4 ingredients on top of stove until the rice is tender. Add well beaten eggs ... minutes. Add vanilla and desired amount of raisins and cool.
Boil rice, sugar and ... minutes. Beat eggs, add to rice mixture and cook until thick. Add vanilla. Pour into 9"x13" pan. Sprinkle with sugar and cinnamon.
Turn oven to ... Wash 1/2 cup rice in a bowl ... 3 hours. Turn the brown top under every 20 minutes with a fork for the first 2 hours. Serve hot or cold.
Cook rice and milk in ... minutes in a 400 degree oven until lightly browned. This is both a pretty dessert and one that is good without being too sweet.
Cover rice with water and ... keep eggs from curdling. Pour egg mixture into milk and rice. Stir until well blended. Add vanilla. Can be served hot or cold.
Put milk, butter ... boil, slowly add rice, stirring occasionally. ... thickened. When cool, add one small container Cool Whip and 1/2 teaspoon almond extract.
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