Results 1 - 10 of 35 for easy rice pudding

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Bring 3 cups ... 1 1/2 cups rice. Cover and ... raisins. Place rice pudding into Tupperware, cover ... amounts of cinnamon as option. Makes 3 quarts. Enjoy!

Cook first 4 ingredients on top of stove until the rice is tender. Add well beaten eggs ... minutes. Add vanilla and desired amount of raisins and cool.

Cover rice with water and ... keep eggs from curdling. Pour egg mixture into milk and rice. Stir until well blended. Add vanilla. Can be served hot or cold.

Boil the milk. Add the rice, stirring constantly ... on top. RICE PUDDING PIE: Make or ... to brown, brush top with a beaten egg and 1/2 teaspoon sugar.

Turn oven to ... Wash 1/2 cup rice in a bowl ... 3 hours. Turn the brown top under every 20 minutes with a fork for the first 2 hours. Serve hot or cold.

Boil rice, sugar and ... minutes. Beat eggs, add to rice mixture and cook until thick. Add vanilla. Pour into 9"x13" pan. Sprinkle with sugar and cinnamon.

Cook rice and milk in ... minutes in a 400 degree oven until lightly browned. This is both a pretty dessert and one that is good without being too sweet.

Boil rice in water until ... sugar and raisins. Remove from heat. Add beaten eggs, vanilla and milk. Stir well. Cook in 325 degree oven for 50 to 60 minutes.

Cook rice with 1 cup ... well, add to hot rice mixture. Pour into greased pudding dish. Sprinkle with cinnamon. Bake in 350 degree oven 20 to 30 minutes.

Put milk, butter ... boil, slowly add rice, stirring occasionally. ... thickened. When cool, add one small container Cool Whip and 1/2 teaspoon almond extract.

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