|Anna Del Conte's Italian Kitchen|
|by Anna Del Conte|
The cookery of Italy is healthy and diverse. This book combines Anna Del Conte's four titles on Italian cooking - "La Pasta", "Gli Antipasti", "I ...
Results 1 - 10 of 42 for easy ribs
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This is the ... make baby back ribs that are probably ... on Sunday morning and put them in the oven. This way, I have a nice meal for Sunday afternoon.
Cut ribs into individual pieces. ... 45 minutes and then another 1 1/4 hours at 275°F. Stir once or twice during cooking. Serve over hot rice. Yummy!!!
Cut ribs into 3 inch ... from oven and cover with BBQ sauce. Continue to cook for 20 to 30 minutes. All times can be adjusted to your preference. Enjoy!!
If using (bone-in) ribs, boil rapidly ... foil. You can sub the applesauce for 1 cup honey or maple syrup. For a kick you can add 1/2 cup mustard. . (Rollie)
Put 1/2 inch ... in country style ribs and onion. Cook ... juice and remove onion. Cover ribs with BBQ sauce and cook (uncovered) for about one-half hour.
Place ribs in baking pan. ... chunks. Pour mixture over ribs. Bake at 350 degrees, 1 hour, covered. Uncover and bake at 325 degrees, 1 hour longer. Serves 4.
Preheat oven to ... to blend. Cut ribs into serving size ... tie. Make 6 half inch slits in top. Bake 1 1/2 hours or until tender. Makes 4 to 6 servings.
Boil ribs in water on ... into individual pieces. Place ribs in ovenproof dish and cover two-thirds with barbecue sauce. Bake at 350 degrees for 30 minutes.
1. Dissolve beef ... Add garlic powder, brown sugar, soy sauce. 3. Pour over the ribs. 4. Marinate overnight. 5. Bake at 350 degrees for 1 1/2 to 2 hours.
Mix sauce, place ribs in 9x13 inch ... slices on top. Bake in 325 degree oven for 3-4 hours. Amount of sauce may be adjusted according to the amount of ribs.
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