Results 1 - 10 of 42 for easy refrigerator pickles

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In a glass ... mixture. Cool slightly. Cover tightly and refrigerate at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups. Great!

Layer cucumbers and onions in a bowl. In a medium saucepan; combine sugar, vinegar, salt, mustard seed, celery seed and turmic bring to boil. Pour ...

Mix sugar, vinegar, salt and celery seed. Pour over cucumbers. Put in quarts and store in refrigerator. Will keep a year.

In a glass ... slightly. Cover tightly. Refrigerate pickles at least 24 hours before serving. Makes 7 cups and you can store up to one month in refrigerator.

In glass or ... cucumber-onion mixture; cool slightly. Cover tightly; refrigerate at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups.

In a glass ... mixture; cool slightly. Cover tightly; refrigerate pickles at least 24 hours before serving. ... one month in refrigerator. Makes 7 cups.

In a glass ... mixture; cool slightly. Cover tightly; refrigerate pickles at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups.

In a glass ... mixture; cool slightly. Cover tightly; refrigerate pickles at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups.

1 c. white ... 10 minutes. Mix sugar, vinegar and celery seed. Pour over cucumbers. Keep in refrigerator. Can be eaten after 3 days. Keeps indefinitely.

In a glass ... mixture. Cool slightly. Cover tightly, refrigerate pickles at least 24 hours before serving. Stores up to 1 month in refrigerator. Makes 7 cups.

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