1 - 10 of 42 for easy refrigerator pickles

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In a glass ... mixture; cool slightly. Cover tightly; refrigerate pickles at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups.

In a glass ... mixture; cool slightly. Cover tightly; refrigerate pickles at least 24 hours before serving. ... one month in refrigerator. Makes 7 cups.

In glass or ... cucumber-onion mixture; cool slightly. Cover tightly; refrigerate at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups.

In a glass ... mixture. Cool slightly. Cover tightly and refrigerate at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups. Great!

In a glass ... mixture; cool slightly. Cover tightly; refrigerate pickles at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups.

Layer cucumbers and onions in a bowl. In a medium saucepan; combine sugar, vinegar, salt, mustard seed, celery seed and turmic bring to boil. Pour ...

In a glass ... slightly. Cover tightly. Refrigerate pickles at least 24 hours before serving. Makes 7 cups and you can store up to one month in refrigerator.

1 c. white ... 10 minutes. Mix sugar, vinegar and celery seed. Pour over cucumbers. Keep in refrigerator. Can be eaten after 3 days. Keeps indefinitely.

In a glass ... mixture. Cool slightly. Cover tightly, refrigerate pickles at least 24 hours before serving. Stores up to 1 month in refrigerator. Makes 7 cups.

Mix sugar, vinegar, salt and celery seed. Pour over cucumbers. Put in quarts and store in refrigerator. Will keep a year.

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