Results 1 - 10 of 42 for easy refrigerator pickles

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Alternately layer cucumbers ... ingredients and bring to boil, stirring just until sugar dissolves. Pour over pickles. Stores up to one month in refrigerator.

Layer cucumbers and onions in a bowl. In a medium saucepan; combine sugar, vinegar, salt, mustard seed, celery seed and turmic bring to boil. Pour ...

In a glass ... mixture. Cool slightly. Cover tightly; refrigerate pickles at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups.

In glass or ... cucumber-onion mixture; cool slightly. Cover tightly; refrigerate at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups.

Combine everything together. Do not boil brine. Put in a jar in the refrigerator. Will keep well for 3-4 months.

In a glass bowl alternate layers of the cucumbers and onions. In a medium pan combine sugar, vinegar and spices. Bring to a boil. Stir until sugar ...

In a glass ... onions. Cool slightly, cover tightly and refrigerate at least 24 hours before serving. Store up to one month in refrigerator - makes 7 cups.

In a glass ... mixture; cool slightly. Cover tightly; refrigerate pickles at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups.

Mix sugar, vinegar, salt and celery seed. Pour over cucumbers. Put in quarts and store in refrigerator. Will keep a year.

In a glass or crockery bowl alternately layer the sliced cucumbers and onions. In a medium saucepan combine sugar, vinegar, salt, mustard seed, ...

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