Results 1 - 10 of 42 for easy refrigerator pickles

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Mix sugar, vinegar, salt and celery seed. Pour over cucumbers. Put in quarts and store in refrigerator. Will keep a year.

In a glass ... mixture; cool slightly. Cover tightly; refrigerate pickles at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups.

In a glass or crockery bowl alternately layer the sliced cucumbers and onions. In a medium saucepan combine sugar, vinegar, salt, mustard seed, ...

Alternately layer cucumbers ... ingredients and bring to boil, stirring just until sugar dissolves. Pour over pickles. Stores up to one month in refrigerator.

In a glass bowl alternate layers of the cucumbers and onions. In a medium pan combine sugar, vinegar and spices. Bring to a boil. Stir until sugar ...

In a glass ... mixture. Cool slightly. Cover tightly; refrigerate pickles at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups.

Combine everything together. Do not boil brine. Put in a jar in the refrigerator. Will keep well for 3-4 months.

Layer cucumbers and onions in a bowl. In a medium saucepan; combine sugar, vinegar, salt, mustard seed, celery seed and turmic bring to boil. Pour ...

In glass or ... cucumber-onion mixture; cool slightly. Cover tightly; refrigerate at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups.

In a glass ... onions. Cool slightly, cover tightly and refrigerate at least 24 hours before serving. Store up to one month in refrigerator - makes 7 cups.

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