Did you mean: red velvet cake
Results 1 - 10 of 10 for easy red velvet cake
Preheat oven to 350 degrees and bake until inserted toothpick comes out clean. Mix and spread on cooled cake.
Bake at 350 degrees until done. Icing: Mix together and spread between layers.
Mix cake mix with cocoa. ... vinegar, and mix into cake mixture; beat 4 minutes at medium speed. Bake in a preheated 375°F oven in layer pans, 25-30 minutes.
Mix cake mix with cocoa. ... medium speed. Bake at 375 degrees for 25 to 30 minutes. Have cream cheese at room temperature. Mix all ingredients until fluffy.
Preheat oven to 350°F. Combine cake mix and cocoa. ... speed. Bake for 25 to 30 minutes. Slice cake layers in half and frost. Frost both tops and sides.
Preheat oven to ... 35 minutes until cake tests done. When ... Cheese Frosting. In a small mixing bowl, mix all ingredients thoroughly, spread over cake.
Mix oil, add ... food coloring. Then add dry ingredients. Bake in 9x13 inch pan for 40 minutes at 350 degrees. Mix the icing and add to the cake when cool.
Mix all ingredients in large bowl for 2 minutes at medium speed. Bake at 325 degrees for 30 or 35 minutes. Makes 3 (8") layers or 1 (13"x9"x2") pan. ...
Mix cake with cocoa. Add ... 375 degrees in layer pans for 25 to 30 minutes. Have cream cheese at room temperature. Mix all ingredients and spread on cake.
Preheat oven to ... and place the cake on wire cooling ... chocolate frosting for easy pouring. Pour 2 ... freezer to cool. Allow 10 minutes, cut and serve.
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