1 - 10 of 40 for red fruit punch
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Add: 4 cans water 2 c. sugar Stir to dissolve. Add 1 large can pineapple juice. Stir until well blended. Chill overnight. Stir in 1 large bottle of ...
Mix all ingredients ... Add ginger ale when serving. (It also makes a great ice ring to freeze ahead of time for your punch bowl.) Makes about 4 gallons.
Mix juices together in advance and freeze. When ready to use take out ahead of time and put ginger ale on frozen juices and serve. The frozen juice ...
Combine all ingredients ... Pour over ice in large punch bowl. Carefully pour in ginger ale, stirring to mix. Garnish with fruit or ice ring, if desired.
In a punch bowl combine fruit punch, lemonade, orange ... garnished with orange slices or make an ice ring with 1 quart of orange kool aid and crushed pineapple.
Follow directions. Add ... good with cherry fruit punch. 5-10 minutes ... match your colors and flavors according to your color preference and the season.
Freeze the cans of juice. About 4 hours before serving, remove cans of juice from freezer to soften. You may wish to place the cans in the ...
Combine all ingredients; mix well. Pour mixture into freezer can of a 5 quart churn. Churn until frozen. Allow to ripen at least 1 hour before ...
Combine all ingredients; mix well. Pour mixture into freezer can of a 5 quart hand turned or electric freezer. Freeze according to manufacturer's ...
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