|Indian Cuisine (Chinese Edition)|
|by Wei-Chuan Publishing|
At least, the unveiling of the secrets which produce the aromatic and delectable tastes of Indian Cuisine.
Results 1 - 10 of 40 for red fruit punch
Result Page: 1
Add: 4 cans water 2 c. sugar Stir to dissolve. Add 1 large can pineapple juice. Stir until well blended. Chill overnight. Stir in 1 large bottle of ...
Mix all ingredients ... Add ginger ale when serving. (It also makes a great ice ring to freeze ahead of time for your punch bowl.) Makes about 4 gallons.
Mix juices together in advance and freeze. When ready to use take out ahead of time and put ginger ale on frozen juices and serve. The frozen juice ...
Combine all ingredients ... Pour over ice in large punch bowl. Carefully pour in ginger ale, stirring to mix. Garnish with fruit or ice ring, if desired.
In a punch bowl combine fruit punch, lemonade, orange ... garnished with orange slices or make an ice ring with 1 quart of orange kool aid and crushed pineapple.
Follow directions. Add ... good with cherry fruit punch. 5-10 minutes ... match your colors and flavors according to your color preference and the season.
Place pears and ... blender and whirl until smooth. Pour pear puree and punch into a large punch ... in ginger ale and citrus juice just before serving.
Combine all ingredients; stir well. Freeze mixture overnight or until firm. Remove from freezer 1 hour before serving. Mixture should be slushy. ...
Fills 7-quart punch bowl.
Result Page: 1
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