|Bread Machine (Cook's Practical Handbook)|
|by Jennie Shapter|
Stunning full-color photographs, step-by-step techniques and an enticing selection of creative recipes make this a comprehensive guide to baking b...
Results 1 - 10 of 35 for easy raisin bread
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Combine raisins and baking soda ... or until golden brown and when tester inserted in center comes out clean. Cool 10 minutes in pan. Remove to wire rack.
Combine dry ingredients; ... moistened. Stir in raisins. Spoon into ... inch loaf pan. Bake at 350 degrees for 50 minutes. Cool 10 minutes; remove from pan.
Preheat oven to ... the flour and raisins. Blend on ... until moist. Pour into a greased loaf pan, top with sprinkles (optional) and bake for 45 minutes.
Mix all ingredients except raisins and 5 cups ... loaf pans. Let rise 2 1/2-3 hours. Bake at 350 degrees for 1 hour. Remove from oven and brush with butter.
Combine 2 cups ... knead in the raisins. (If desired, ... Bake at 375 degrees until golden brown. If desired drizzle warm braids with powdered sugar icing.
Preheat oven to 350 degrees. Combine dry ingredients, then mix rest of ingredients and add to dry ingredients. Blend well. Pour into 1-quart round ...
Blend the eggs ... well. Break the bread into small pieces ... block of butter and sprinkle with cinnamon or nutmeg. Bake for 1 hour in a 350 degree oven.
Combine eggs, sugar ... thin slices of bread. Cover with 1/2 of the apples and raisins and 1/2 of ... firm. Serve with "Easy Sauce" and sprinkle ... every 1/2 minute thereafter.
Prepare hot roll ... directions, adding butter, raisins, fruit and ... until done. Cool slightly, fill crosses with confectioners' sugar icing. Makes 12.
Simmer water and raisins for 20 minutes ... in sizes and bake 1 hour at 350 degrees. Can also be made in several empty cans. Don't forget to grease tins.
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