1 - 10 of 39 for easy quick fudge
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In a small ... best thing about Fudge is that you ... make plenty though, because this delicious party snack food will be a favorite! . Macy's CheeseSticks
Put first 3 ingredients in saucepan; bring to rolling boil. Boil for 2 minutes. Remove from heat. Stir in vanilla and peanut butter. Stir until it ...
In a heavy ... Cut into squares. Store loosely covered at room temperature. For lighter fudge, use 12 oz. semi-sweet chips and 6 oz. milk chocolate chips.
Melt morsels and peanut butter in double boiler. Add Eagle Brand milk. (Should be runny.) Pour into wax paper lined pan. Chill until set.
Blend first four ingredients in saucepan. Cook on low heat until boiling, stirring occasionally. Boil 3 minutes. Remove from heat. Add marshmallow, ...
Put in pan, bring to rolling boil, stirring constantly, boil 6 minutes. Take off heat and add the following ingredients: 12 oz. chocolate chips 10 ...
Blend first three ingredients. Melt butter and chocolate chips. Add to first three ingredients; blend. (You can add nuts or you can use other chips.) ...
Grease 8x8x2 inch baking pan. In heavy 2-quart saucepan, stir corn syrup and milk. Add chocolate pieces. Stirring constantly, cook over medium-low ...
Combine ingredients in a nonstick saucepan; cook over medium heat until chocolate is melted. Pour into 8 x 8 inch foil pan; spread evenly. Chill ...
On low heat ... Chill 2 hours. Turn fudge onto a cutting board peel off paper and cut into squares. Cover and store at room temperature. Makes 1 3/4 pounds.
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