1 - 10 of 54 for brown gravy
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Heat 1 cup ... will turn the gravy light. Now add ... a light chocolate brown. Serve or ... smothering your french fries. Makes about 1 1/2 cups of gravy.
In small saucepan ... and stir until gravy reaches boiling point. ... it thickens. Add salt and pepper to taste. Serve over meat or potatoes. Makes 1 cup.
Soften toast with ... tablespoon cooking oil. Brown on both sides; ... black pepper. When gravy thickens, pour over ... in the crock pot on low overnight.
Melt butter in skillet, add hash brown squares. Medium heat ... hash browns. Mix gravy with water and ... sticking. Makes a good (and unusual side dish).
Optional STEP 1: ... collander. Make the brown gravy according to directions, ... until done. Drain, but don't rinse. Serve brown gravy with beef over rice.
Slice steak into ... bottom of bowl. Brown meat in skillet ... 20 minutes. Mix gravy with 2 cups ... portion of homemade mashed potatoes. Each recipe serves 4.
Melt fat, blend in flour, add sauces and seasonings. Add cold water. Mix thoroughly. Stir in hot water. Cook until smooth and thickened, stirring ...
Bring to boil, stirring frequently. Add more water as needed to obtain desired thickness.
Remove the meat ... minutes. If the gravy is too thick ... the pan. Heat gently and stir in the cornstarch mixture until the gravy is clear and thickened.
1. After roasting ... several times during cooking. Sprinkle with salt and pepper to taste. Stir in a few drops brown bouquet sauce, if desired. Makes 1 cup.
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